Effect of temperatures during pure culture fermentation of kinema

World Journal of Microbiology and Biotechnology

Volumn 14, Issue 6, 1998, Pages 847-850

  Tamang, J P ^a,b   Nikkuni, S ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Sikkim Govt College   (India)

Author keywords

Bacillus subtilis KK2:B10; Kinema; Soybean; Temperature

Indexed keywords

BACTERIAL GROWTH; CULTURE TECHNIQUE; FERMENTATION; GROWTH RATE; KINEMA; MESOPHILIC PLATE COUNT; NITROGEN; SOYBEAN; STRAIN DIFFERENCE; TEMPERATURE; VISCOSITY;

BACILLUS SUBTILIS;

EID: 0032436857     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008867511369     Document Type: Article

References (13)

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