Non-sterilized fermentative co-production of poly(γ-glutamic acid) and fibrinolytic enzyme by a thermophilic Bacillus subtilis GXA-28

Bioresource Technology

Volumn 142, Issue , 2013, Pages 697-700

  Zeng, Wei ^a   Li, Wei ^a   Shu, Lin ^a   Yi, Juyang ^a   Chen, Guiguang ^a   Liang, Zhiqun ^a  

^a GUANGXI UNIVERSITY   (China)

Author keywords

Bacillus subtilis; Fibrinolytic enzyme; Non sterilized; Poly( glutamic acid); Solid state fermentation

Indexed keywords

AMINO ACIDS; FOOD ADDITIVES;

BACILLUS SUBTILIS; FIBRINOLYTIC ENZYMES; GLUTAMIC ACID; NON-STERILIZED; SOLID-STATE FERMENTATION;

ENZYMES;

GLUTAMATE SODIUM; MOLASSES; PLASMIN; POLY(GAMMA GLUTAMIC ACID); POLYMER; UNCLASSIFIED DRUG;

ENZYME ACTIVITY; FERMENTATION; MOLASSE; THERMOPHILIC BACTERIUM;

ARTICLE; BACILLUS SUBTILIS; CANE; CARBON SOURCE; CONTROLLED STUDY; ENZYME SYNTHESIS; FERMENTATION; FIBRINOLYSIS; LIQUID; NONHUMAN; PH; PRIORITY JOURNAL; SOYBEAN;

BACILLUS SUBTILIS; GLYCINE MAX;

EID: 84879840438     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.05.020     Document Type: Article

References (9)

1. Astrup T., Müllertz S. The fibrin plate method for estimating fibrinolytic activity. Arch. Biochem. Biophys. 1952, 40:346-351.
2. Chatzifragkou A., Papanikolaou S., Dietz D., Doulgeraki A., Nychas G.-J., Zeng A.-P. Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process. Appl. Microbiol. Biotechnol. 2011, 91:101-112.
3. Nursten H.E. Recent developments in studies of the maillard reaction. Food Chem. 1981, 6:263-277.
4. Pandey A., Soccol C.R., Nigam P., Soccol V.T. Biotechnological potential of agro-industrial residues. I: sugarcane bagasse. Bioresour. Technol. 2000, 74:69-80.
5. Peng Y., Huang Q., Zhang R.H., Zhang Y.Z. Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 2003, 134:45-52.
6. Shih I.L., Van Y.T. The production of poly-(gamma-glutamic acid) from microorganisms and its various applications. Bioresour. Technol. 2001, 79:207-225.
7. Sumi H., Hamada H., Tsushima H., Mihara H., Muraki H. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet. Experientia 1987, 43:1110-1111.
8. Zeng W., Chen G., Zhang Y., Wu K., Liang Z. Studies on the UV spectrum of poly(γ-glutamic acid) based on development of a simple quantitative method. Int. J. Biol. Macromol. 2012, 51:83-90.
9. Zeng W., Lin Y., Qi Z., He Y., Wang D., Chen G., Liang Z. An integrated high-throughput strategy for rapid screening of poly(gamma-glutamic acid)-producing bacteria. Appl. Microbiol. Biotechnol. 2013, 97:2163-2172.