Anti-stress effects of kimchi

Food Science and Biotechnology

Volumn 18, Issue 1, 2009, Pages 25-30

  Lee, Hye Ran ^b   Lee, Jong Mee ^a  

^a Nong Shim Co   (South Korea)

^b Baewha Women's University   (South Korea)

Author keywords

Blood corticosterone; Food intake; Immobilization stress; Kimchi

Indexed keywords

ADIPOSE TISSUE; ADRENAL GLAND; BODY WEIGHT; CONTROL GROUPS; CONTROL LEVEL; FOOD INTAKE; IMMOBILIZATION STRESS; KIMCHI; PLASMA LEVELS; SERUM LEVELS; SPRAGUE-DAWLEY RATS; STRESS EFFECTS; STRESS-INDUCED;

BLOOD; NUTRITION; TISSUE;

RATS;

RATTUS;

EID: 79954509607     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

1. Health Media Ventures, Inc., World's Healthiest Foods. Available from: http://eating.health.com. Accessed Feb.1, 2008.
2. Park SG, Cho YS. Changes in the contents of sugar, organic acid, free amino acid, and nucleic acid-related compounds during fermentation of leaf mustard kimchi. J. Korean Soc. Food Nutr. 24: 48-53 (1995)
3. Lee YM, Kwon MJ, Kim JG, Seo HS, Choe JS, Song YO. Physiological activity/nutrition: Isolation and identification of active principle in chinese cabbage kimchi responsible for antioxidant effect. Korean J. Food Sci. Technol. 36: 129-133 (2004)
4. Sambiah K, Satyanarayna N. Influence of red pepper and capsaicin on body composition and lipogenesis in rats. J. Bioscience 4: 425-430 (1982)
5. Phillips JK, Hickey H, Hill CE. Heterogeneity in mechanisms underlying vasodilatory responses in small arteries of the rat hepatic mesentery. Auton. Neurosci.-Basic 83: 159-170 (2000)
6. Gilland SE, Nelson CR, Maxwell C. Assimilation of cholesterol by Lactobacillus acidophilus. Appl. Environ. Microb. 49: 337-381 (1985)
7. Kwon MJ, Song YO, Song YS. Effects of kimchi on tissue and fecal lipid composition and apolipoprotein and thyroxine levels in rats. J. Korean Soc. Food Nutr. 26: 507-513 (1997)
8. Kim JY, Lee YS. The effects of kimchi intake on lipid contents of body and mitogen response of spleen lymphocytes in rats. J. Korean Soc. Food Nutr. 26: 1200-1207 (1997)
9. Kato T, Owen RL. Structure and Function of Intestinal Mucosal Epithelium. Handbook of Mucosal Immunology. Academic Press, New York, NY, USA. pp. 11-23 (1994)
10. Han HN, Kim MJ, Kim SH. Effect of dietary lipids and stress on neurotransmitters in rats. Korean J. Nutr. 29: 472-479 (1996)
11. Chang MJ, Chung HK. The effect of dietary n-3 and n-6 polyunsaturated fats on changes in glucose, non-esterified fatty acid, and fatty acid compositions in serum of rat exposed to stress. Korean J. Nutr. 28: 375-387 (1995)
12. Parant M, Chedid L. Role of hypersensitivity and tolerance in reactions to endotoxins. Vol. 5, pp. 415-459. In: Microbial Toxins. Cadis S, Weinbaum G, Ajl SJ (eds). Academic Press, Inc., New York, NY, USA (1971)
13. Kennet GA, Dicson SL, Curson G. Enhancement of some 5-HT dependent behavioral response following repeated immobilization in rats. Brain Res. 330: 253-263 (1985)
14. Tracy BH, Sheldon C. Stress and illness. Vol. 4, pp. 325-332. In: Encyclopedia of Human Behavior. Ramachandran VS (ed). Academic Press, Inc., San Diego, CA, USA (1994)
15. Deepak R, Gitika B, Gautam P, Raghwendra P, Satyawan S, Hemant KS. Adaptogenic effect of Bacopa monniera (Brahmi). Pharmacol. Biochem. Be. 75: 823-830 (2003)
16. Yoon HS, Kim H. Effect of high-tyrosine diet on brain norepinephrine metabolism in immobilization-stressed rats. Korean J. Nutr. 26: 858-866 (1993)
17. Marquez C, Nadal R, Armario A. The hypothalamic-pituitary-adrenal and glucose responses to daily repeated immobilization stress in rats: Individual differences. Neuroscience 123: 601-612 (2004)
18. Oliver G, Wardle J. Perceived effects of stress on food choice. Physiol. Behav. 66: 511-515 (1999)
19. Kim KH. The relation between life stress and nutrient intake status in female university students. Korean J. Diet. Culture 15: 387-397 (2000)
20. Chang NS, Kim JM, Jeong BS, Kim CY, Lee C. Food cravings, appetite, and taste palatability in women with premenstrual dysphoric disorder. Korean J. Nutr. 35: 314-321 (2002)
21. Lawless HT, Stevens DA. Effects of oral chemical irration on taste. Physiol. Behav. 32: 995-998 (1984)
22. Rosin P, Schiller D. The nature and acquisition of a preference for chili pepper by humans. Motiv. Emotion 4: 77-101 (1980)
23. Pitman DL, Ottenweller JE, Natelson BH. Plasma corticosterone levels during repeated presentation of two intensities of restraint stress: Chronic stress and habituation. Physiol. Behav. 43: 47-56 (1988)
24. Marti O, Gavalda A, Jolin T, Armario A. Effect of regularity of exposure to chronic immobilization stress on the circadian pattern of pituitary adrenal hormones, growth hormone and thyroid stimulating hormone in the adult male rat. Psychoneuroendocrinology 18: 67-77 (1993)
25. Lawson N, Jennings RJ, Pollard AD, Sturton RG, Ralph SJ, Marsden CA, Fears R, Brindlley DN. Effects of chronic modification of dietary fat and carbohydrates in rats. Biochem. J. 200: 265-273 (1981)
26. Jeong CM, Kyung CH. The effect of dietary n-3 and n-6 polyunsaturated fats on changes in glucose, non-esterified fatty acid, and fatty acid compositions in serum of rat exposed to stress. Korean J. Nutr. 28: 375-386 (1995)
27. Blecha FB, Kelly KW, Satterlee DG. Adrenal involvement in the expression of delayed-type hypersensitivity to SRBC and contact sensitivity to DNCB in stressed mice. P. Soc. Exp. Biol. Med. 169: 247-252 (1982)
28. Shin KS, Chae OW, Park IC, Hong SK, Chae TB. Anti-tumor effects of mice fed with cell lysate of Lactobacillus Plantarum isolated from kimchi. Korean J. Biotechnol. Bioeng. 13: 357-363 (1998)
29. Lim JS. Effect of immune function on the fermentation of kimchi intake to append acanthopanacis cortex extract in Balb/c mice. Oriental Medicine Institute, Daejeon University, Korea. 12: 1-6 (2003)
30. Chae OW, Shin KS, Chung HW, Choe TB. Immunostimulation effects of mice fed with cell lysate of Lactobacillus Plantarum isolated from kimchi. Korean J. Biotechnol. Bioeng. 13: 424-430 (1998)
31. Kim KM, Yu KW, Kang DH, Suh HJ. Anti-stress and anti-fatigue effect of fermented rice bran. Phytother. Res. 16: 700-702 (2002)
32. Deepak R, Gitika B, Tuhinadri S, Gautam P. Anti-stress effects of Ginkgo Biloba and Panax Ginseng: A comparative study. J. Pharmacol. Sci. 93: 458-464 (2003)
33. Cho TS, Lee SM, Yeom JH, YU EJ, Lim SW, Jang BS, Kim YH, Yu YM, Park MH. Anti-stress effects of ursodeoxycholic acid on the restraint stress in rats. Yakhak Hoeji 39: 548-553 (1995)
34. Kawada T, Hagihara K, Iwai K. Effects of capsaicin on lipid metabolism in rats fed a high fat diet. J. Nutr. 116: 1272-1278 (1986)
35. Choo JJ, Shin HJ. Body-fat suppressive effects of capsaicin through β-adrenergic stimulation in rats fed a high-fat diet. Korean J. Nutr. 32: 533-539 (1999)
36. Sim KH, Han YS. Effect of red pepper seed on kimchi antioxidant activity during fermentation. Food Sci. Biotechnol. 17: 295-301 (2008)
37. Kissebah AH. Stress hormones and lipid metabolism. P. Roy. Soc. Med. 67: 665-667 (1974)
38. Gittleman B, Shatin L, Bierenbaum ML, Fleisohman AI, Hayton T. Effects of quantified stressful stimuli on blood lipids in man. J. Nutr. Ment. Dis. 147: 196-201 (1968)
39. Giri J, Devi TK, Meerernani S. Effect of ginger on serum cholesterol levels. Indian J. Nutr. Diet. 21: 433-436 (1984)
40. Bae SJ, Kim NH, Koh JB. Effects of Godulbaegi diets on enzyme activities of CCl 4 induced hepatotoxicity in rats. Korean J. Nutr. 30: 19-24 (1997)
41. Kim YK. Changes in the lipid composition and some enzyme activities in the rat liver as affected by diets. Korean J. Nutr. 6: 15-30 (1973)
42. Hu Y, Cardounel A, Gursoy E, Anderson P, Kalimi M. Anti-stress effects of dehydroepiandrosterone. Biochem. Pharmacol. 59: 753-762 (2000)
43. Inoue T, Koyama T, Muraki A, Yamashita I. Effects of single and repeated immobilization stress on corticotropin-releasing factor concentrations in discrete rat brain regions. Prog. Neuro.-Psychoph. 17: 161-170 (1993)
44. Park I, Kim YI, Lee SM, Cho TS. Anti-stress effect of cholic acid derivatives in restraint stress induced rats. J. Appl. Pharmacol. 4: 162-166 (1996)