The role of protective and probiotic cultures in food and feed and their impact in food safety

Trends in Food Science and Technology

Volumn 22, Issue SUPPL. 1, 2011, Pages

  Gaggia, Francesca ^a   Di Gioia, Diana ^a   Baffoni, Loredana ^a   Biavati, Bruno ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL PRODUCTION; FOOD CHAIN; FOOD HABIT; FOOD QUALITY AND SAFETIES; PATHOGENIC MICROORGANISMS; PROBIOTIC CULTURES; PRODUCT PROCESSING;

MICROORGANISMS; QUALITY CONTROL;

FOOD SAFETY;

ANIMALIA;

EID: 80053385955     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.03.003     Document Type: Article

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