Wines: Microbiology of Winemaking

Encyclopedia of Food Microbiology: Second Edition

Volumn , Issue , 2014, Pages 787-792

  Walker, G M ^a  

^a UNIVERSITY OF ABERTAY DUNDEE   (United Kingdom)

Author keywords

Malolactic bacteria; Saccharomyces cerevisiae; Wine fermentation; Wine spoilage microorganisms; Yeasts for winemaking

Indexed keywords

EID: 84964372537     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384730-0.00356-6     Document Type: Chapter

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