Microbial and endogenous origin of fibrinolytic activity in traditional fermented foods of Northeast India

Food Research International

Volumn 55, Issue , 2014, Pages 356-362

  Singh, Thangjam Anand ^a,b,c   Devi, Khunjamayum Romapati ^a   Ahmed, Giasuddin ^b   Jeyaram, Kumaraswamy ^a  

^a INSTITUTE OF BIORESOURCES AND SUSTAINABLE DEVELOPMENT   (India)

^b GAUHATI UNIVERSITY   (India)

^c CENTRAL AGRICULTURAL UNIVERSITY   (India)

Author keywords

ARDRA; Bacillus; Fibrin zymogram; Fibrinolytic to caseinolytic ratio; PCR DGGE; Proteus mirabilis

Indexed keywords

ARDRA; FIBRIN ZYMOGRAM; FIBRINOLYTIC TO CASEINOLYTIC RATIO; PCR-DGGE; PROTEUS MIRABILIS;

BACILLI; BACTERIOLOGY; CLUSTER ANALYSIS; DNA SEQUENCES; MICROORGANISMS; POLYMERASE CHAIN REACTION;

FISH PRODUCTS;

EID: 84890157794     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.11.028     Document Type: Article

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