Modulation of Th1/Th2 Balance by Lactobacillus Strains Isolated from Kimchi via Stimulation of Macrophage Cell Line J774A.1 In Vitro

Journal of Food Science

Volumn 76, Issue 2, 2011, Pages

  Won, Tae Joon ^a   Kim, Bongjoon ^b   Song, Dong Sup ^a   Lim, Young Tae ^a   Oh, Eun Seul ^a   Lee, Do Ik ^a   Park, Eon Sub ^a   Min, Hyeyoung ^a   Park, So Young ^c   Hwang, Kwang Woo ^a  

^a Chung Ang University   (South Korea)

^b CJ Corporation   (South Korea)

^c Dankook University   (South Korea)

Author keywords

Cytokine; Lactobacillus; Macrophage; Th1 Th2

Indexed keywords

GAMMA INTERFERON; INTERLEUKIN 10; INTERLEUKIN 12; INTERLEUKIN 4; OVALBUMIN;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CELL LINE; DRUG EFFECT; FERMENTATION; FOOD CONTROL; HYPERSENSITIVITY; IMMUNOLOGY; ISOLATION AND PURIFICATION; LACTOBACILLUS; MACROPHAGE; MACROPHAGE ACTIVATION; METABOLISM; MOUSE; TH1 CELL; TH1 TH2 BALANCE; TH2 CELL;

ANIMALS; CELL LINE; FERMENTATION; FOOD MICROBIOLOGY; HYPERSENSITIVITY; INTERFERON-GAMMA; INTERLEUKIN-10; INTERLEUKIN-12; INTERLEUKIN-4; LACTOBACILLUS; MACROPHAGE ACTIVATION; MACROPHAGES; MICE; MICE, INBRED BALB C; OVALBUMIN; TH1 CELLS; TH1-TH2 BALANCE; TH2 CELLS;

LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS;

EID: 79952085654     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.02031.x     Document Type: Article

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