Functional properties of kimchi (Korean fermented vegetables)

Acta Horticulturae

Volumn 706, Issue , 2006, Pages 167-172

  Park, Kun Young ^a   Kil, Jeung Ha ^a   Jung, Keun Ok ^a   Kong, Chang Suk ^a   Lee, JeongMin ^b  

^a Pusan National University   (South Korea)

^b Nambu University   (South Korea)

Author keywords

Baechu cabbage; Fermentation; Functionality; Kimchi

Indexed keywords

BACTERIA (MICROORGANISMS); BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 33745070895     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.706.19     Document Type: Conference Paper

References (21)

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