Improved menaquinone (Vitamin K 2) production in cheonggukjang by optimization of the fermentation conditions

Food Science and Biotechnology

Volumn 20, Issue 6, 2011, Pages 1585-1591

  Wu, Wei Jie ^a   Ahn, Byung Yong ^a  

^a Chonbuk National University   (South Korea)

Author keywords

Bacillus amyloliquefaciens; cheonggukjang; feedback inhibition; menaquinone; sporulation

Indexed keywords

BACILLUS AMYLOLIQUEFACIENS; CHEONGGUKJANG; FEEDBACK INHIBITION; MENAQUINONE; SPORULATION;

AMINO ACIDS; BACILLI; BACTERIOLOGY; GLYCEROL; OPTIMIZATION;

FERMENTATION;

BACILLUS AMYLOLIQUEFACIENS; GLYCINE MAX;

EID: 84862919834     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0219-y     Document Type: Article

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