Oenology: Red wine procyanidins and vascular health

Nature

Volumn 444, Issue 7119, 2006, Pages 566-

  Corder, R ^a   Mullen, W ^b   Khan, N Q ^a   Marks, S C ^b   Wood, E G ^a   Carrier, M J ^a   Crozier, A ^b  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; CATECHIN; ENDOTHELIN 1; FLAVANOL DERIVATIVE; FLAVONOID; GALLIC ACID; POLYPHENOL; PROCYANIDIN; RESVERATROL; VASOACTIVE AGENT;

DRINKING; HEALTH RISK; NUTRITION;

AGE; AGING; ARTICLE; ATHEROSCLEROSIS; CELL CULTURE; CULTURE MEDIUM; ENDOTHELIUM CELL; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISCHEMIC HEART DISEASE; PLANT SEED; PRIORITY JOURNAL; PROTEIN SYNTHESIS; RED WINE; RISK REDUCTION; VASCULAR DISEASE; VASCULAR ENDOTHELIUM; VASODILATATION; VINICULTURE;

EID: 33845239013     PISSN: 00280836     EISSN: 14764687     Source Type: Journal    
DOI: 10.1038/444566a     Document Type: Article

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