Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

American Journal of Clinical Nutrition

Volumn 75, Issue 5, 2002, Pages 848-855

  Pereira, Mark A ^a,b   Jacobs Jr , David R ^a,c,d   Pins, Joel J ^a,c   Raatz, Susan K ^a,c   Gross, Myron D ^a,c   Slavin, Joanne L ^a,c   Seaquist, Elizabeth R ^a,c  

^a HARVARD MEDICAL SCHOOL   (United States)

^b BOSTON CHILDREN S HOSPITAL   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d UNIVERSITY OF OSLO   (Norway)

Author keywords

Carbohydrate; Diet; Hyperinsulinemia; Insulin; Insulin response; Nutrition; Type 2 diabetes; Whole grains

Indexed keywords

ABDOMINAL PAIN; ADULT; ARTICLE; BODY WEIGHT; BREAD; CEREAL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; FEMALE; GLUCOSE CLAMP TECHNIQUE; GRAIN; HEART DISEASE; HUMAN; HYPERINSULINEMIA; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PASTA; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; RESPIRATORY TRACT DISEASE; RICE; SATIETY;

EID: 0036228131     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/75.5.848     Document Type: Article

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