Food-derived bioactive peptides - Opportunities for designing future foods

Current Pharmaceutical Design

Volumn 9, Issue 16, 2003, Pages 1297-1308

  Korhonen, H ^a   Pihlanto, A ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Bioactive peptides; Bioactive proteins; Enzymatic hydrolysis; Functional foods; Gastrointestinal formation; Microbial fermentation; Novel technologies; Physiological effects

Indexed keywords

ALPHA LACTALBUMIN; BETA CASOMORPHINE; BETA LACTOGLOBULIN; CASEIN; DIPEPTIDYL CARBOXYPEPTIDASE; LACTOFERRIN; MILK PROTEIN; PEPTIDE DERIVATIVE; PHOSPHOPEPTIDE;

AMINO ACID SEQUENCE; ANTIMICROBIAL ACTIVITY; DRUG ACTIVITY; DRUG STRUCTURE; DRUG SYNTHESIS; ENZYME DEGRADATION; ENZYME INHIBITION; FOOD; HUMAN; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; REVIEW; ULTRAFILTRATION;

EGG PROTEINS; ENZYMES; FERMENTATION; FOOD; FOOD TECHNOLOGY; HYDROLYSIS; MILK PROTEINS; NUTRITIVE VALUE; PEPTIDES; PLANT PROTEINS;

EID: 0038397146     PISSN: 13816128     EISSN: None     Source Type: Journal    
DOI: 10.2174/1381612033454892     Document Type: Review

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