Doenjang, a fermented soybean paste, decreased visceral fat accumulation and adipocyte size in rats fed with high fat diet more effectively than nonfermented soybeans

Journal of Medicinal Food

Volumn 15, Issue 1, 2012, Pages 1-9

  Kwak, Chung Shil ^a   Park, Sang Chul ^b   Song, Kye Yong ^c  

^a Seoul National University   (South Korea)

^b Gachon University   (South Korea)

^c Chung Ang University   (South Korea)

Author keywords

adipocyte size; anti obesity; carnitine palmitoyltransferase; doenjang; fatty acid synthase; fermented soybeans; rats; visceral fat

Indexed keywords

CARNITINE PALMITOYLTRANSFERASE I; CHOLESTEROL; FATTY ACID SYNTHASE; LEPTIN; TRIACYLGLYCEROL;

ADIPOCYTE; ARTICLE; BODY WEIGHT; CELL SIZE; DIET SUPPLEMENTATION; DOENJANG; ENZYME ACTIVITY; EPIDIDYMIS FAT; FERMENTATION; FREEZE DRYING; INTRAABDOMINAL FAT; LIPID DIET; LIPID METABOLISM; LIPID STORAGE; LIVER WEIGHT; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SOYBEAN; WEIGHT GAIN;

ADIPOCYTES; ANIMALS; ANTI-OBESITY AGENTS; ATHEROSCLEROSIS; CARNITINE O-PALMITOYLTRANSFERASE; CHOLESTEROL; DIET, HIGH-FAT; DIETARY FATS; FATTY ACID SYNTHETASE COMPLEX; FERMENTATION; INTRA-ABDOMINAL FAT; ISOFLAVONES; LEPTIN; LIVER; MALE; OBESITY; ORGAN SIZE; PHYTOTHERAPY; RATS; RATS, SPRAGUE-DAWLEY; SEEDS; SOY FOODS; SOYBEANS; TRIGLYCERIDES; WEIGHT GAIN;

GLYCINE MAX; RATTUS;

EID: 84862780711     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.1224     Document Type: Article

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