Effect of red pepper seed on Kimchi antioxidant activity during fermentation

Food Science and Biotechnology

Volumn 17, Issue 2, 2008, Pages 295-301

  Ki, Hyeon Sim ^a   Young, Sil Han ^a  

^a Sookmyung Women's University   (South Korea)

Author keywords

Antioxidant activity; Red pepper seed kimchi

Indexed keywords

CAPSICUM ANNUUM VAR. ANNUUM;

EID: 49649094974     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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