The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637

International Dairy Journal

Volumn 29, Issue 2, 2013, Pages 82-87

  Moslehishad, Maryam ^a   Ehsani, Mohammad Reza ^a   Salami, Maryam ^b   Mirdamadi, Saeed ^c   Ezzatpanah, Hamid ^a   Naslaji, Amir Niasari ^b   Moosavi Movahedi, Ali Akbar ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ACE-INHIBITORY; ANGIOTENSIN-CONVERTING ENZYME; ANTIHYPERTENSIVE EFFECT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BOVINE MILK; COMPARATIVE ASSESSMENT; LACTOBACILLUS RHAMNOSUS; O-PHTHALDIALDEHYDE; PRIMARY STRUCTURES; PROTEOLYTIC ACTIVITIES; STRUCTURAL DIFFERENCES;

AMINO ACIDS; BACILLI; COLD STORAGE; MAMMALS; PEPTIDES;

FERMENTED MILK;

BOVINAE; LACTOBACILLUS RHAMNOSUS;

EID: 84872226906     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.10.015     Document Type: Article

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