Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality

Food Biotechnology

Volumn 23, Issue 2, 2009, Pages 133-147

  Tamang, Buddhiman ^a   Tamang, Jyoti P ^a  

^a SIKKIM UNIVERSITY   (India)

Author keywords

Ekung; Eup; Fermented bamboo products; Hirring; LAB

Indexed keywords

EKUNG; EUP; FERMENTED BAMBOO PRODUCTS; HIRRING; LAB;

AMINATION; AMINES; BACTERIOLOGY; BAMBOO; BODY FLUIDS; DEGRADATION; LACTIC ACID; ORGANIC ACIDS;

LABORATORIES;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; TETRAGENOCOCCUS HALOPHILUS;

EID: 70449337113     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430902875945     Document Type: Article

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