Propionic acid bacteria as protective cultures in fermented milks and breads

Lait

Volumn 79, Issue 1, 1999, Pages 165-174

  Suomalainen, Tarja H ^a   Mäyrä Mäkinen, Annika M ^a  

^a VALIO LTD   (Finland)

Author keywords

Antimicrobial activity; Lactic acid bacteria; Propionic acid bacteria; Protective culture

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS RHAMNOSUS; PROPIONIBACTERIUM FREUDENREICHII;

EID: 0039134653     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1999113     Document Type: Article

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