Beneficial effects of korean traditional diets in hypertensive and type 2 diabetic patients

Journal of Medicinal Food

Volumn 17, Issue 1, 2014, Pages 161-171

  Jung, Su Jin ^a   Park, Soo Hyun ^a   Choi, Eun Kyung ^a   Cha, Youn Soo ^a,b   Cho, Baik Hwan ^a   Kim, Young Gon ^a   Kim, Min Gul ^a   Song, Won O ^c   Park, Tae Sun ^b   Ko, Jae Ki ^b   So, Byung Ok ^a   Chae, Soo Wan ^a  

^a Chonbuk National University Medical School   (South Korea)

^b Chonbuk National University   (South Korea)

^c Michigan State University   (United States)

Author keywords

Cardiovascular risk; Diabetes; Hypertension; Korean traditional diet (KTD); Metabolic syndrome

Indexed keywords

GLUCOSE; HEMOGLOBIN A1C; SATURATED FATTY ACID;

ADULT; ANIMAL FOOD; ARTICLE; BLOOD PRESSURE REGULATION; BODY FAT; BODY MASS; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CONTROLLED STUDY; DIABETIC PATIENT; DIET THERAPY; DIETARY INTAKE; FEMALE; FERMENTED PRODUCT; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HEART RATE; HUMAN; HYPERTENSION; KOREAN TRADITIONAL DIET; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PREVALENCE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SOUTH KOREA; TREATMENT OUTCOME; VEGETABLE; WAIST HIP RATIO;

AGED; BLOOD GLUCOSE; BLOOD PRESSURE; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPERTENSION; INSULIN; MALE; MIDDLE AGED; REPUBLIC OF KOREA; TRIGLYCERIDES;

EID: 84893090145     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2013.3042     Document Type: Article

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