Microbiological studies of ethnic meat products of the Eastern Himalayas

Meat Science

Volumn 85, Issue 3, 2010, Pages 560-567

  Rai, Arun Kumar ^a   Tamang, Jyoti Prakash ^a   Palni, Uma ^b  

^a SIKKIM UNIVERSITY   (India)

^b KUMAUN UNIVERSITY   (India)

Author keywords

Bacilli; Ethnic meat products; Himalayas; LAB; Micrococcaceae; Yeasts

Indexed keywords

ANIMAL; ARTICLE; ASIA; BACTERIUM; CATTLE; CHINA; DIET; ETHNOLOGY; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY;

ANIMALS; ASIA, WESTERN; BACTERIA; CATTLE; CHINA; DIET; FOOD MICROBIOLOGY; MEAT PRODUCTS;

BACILLI (CLASS); BACILLUS (BACTERIUM); BACILLUS LENTUS; BACILLUS LICHENIFORMIS; BACILLUS MYCOIDES; BACILLUS SUBTILIS; BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS); BOS GRUNNIENS; CANDIDA; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM MALTAROMATICUM; DEBARYOMYCES; DEBARYOMYCES HANSENII; DEBARYOMYCES POLYMORPHUS; DEBARYOMYCES PSEUDOPOLYMORPHUS; EGGERTHELLA LENTA; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS CURVATUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LACTOBACILLUS SANFRANCISCENSIS; LEUCONOSTOC MESENTEROIDES; MICROCOCCACEAE; MICROCOCCUS; ONCORHYNCHUS MASOU; PEDIOCOCCUS; PICHIA; PICHIA ANOMALA; PICHIA BURTONII; RHIZOPUS; STAPHYLOCOCCUS;

EID: 77954959150     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.03.006     Document Type: Article

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