Identification and partial characterization of lacticin BH5, a bacteriocin produced by Lactococcus lactis BH5 isolated from Kimchi

Journal of Food Protection

Volumn 63, Issue 12, 2000, Pages 1707-1712

  Hur, Ji Woon ^a   Hyun, Hyung Hwan ^b   Pyun, Yu Ryang ^c   Kim, Tae Seok ^c,d   Yeo, Ick Hyun ^d   Paik, Hyun Dong ^a  

^a Kyungnam University   (South Korea)

^b Hankuk University of Foreign Studies   (South Korea)

^c Yonsei University   (South Korea)

^d R and D Center   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELL; BACTERICIDAL ACTIVITY; BACTERIOCIN; CELL GROWTH; GENETIC STRAIN; MICROBIAL ACTIVITY; MICROBIAL PRODUCTS NOT CLASSIFIED ELSEWHERE; MOLECULAR WEIGHT; PH; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; MICROCOCCUS FLAVUS; MICROCOCCUS LUTEUS;

EID: 0034471320     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.12.1707     Document Type: Article

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