Production of conjugated linoleic acid by probiotic Lactobacillus acidophilus La-5

Journal of Applied Microbiology

Volumn 106, Issue 6, 2009, Pages 1886-1891

  MacOuzet, M ^a   Lee, B H ^a,b   Robert, N ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

CLA; Conjugated linoleic acid; Lactobacillus acidophilus La 5; Probiotic; Production conditions

Indexed keywords

BACILLI; CYTOLOGY; FERMENTATION; GAS CHROMATOGRAPHY; ISOMERS; LINOLEIC ACID; OILS AND FATS;

ACID PRODUCTION; CONDITION; CONJUGATED LINOLEIC ACID; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS ACIDOPHILUS LA-5; PROBIOTIC CULTURES; PROBIOTIC LACTOBACILLI; PROBIOTICS; PRODUCTION CONDITION;

CELLS;

CARCINOGEN; LINOLEIC ACID; MILK FAT; OXYGEN; PROBIOTIC AGENT;

BACTERIUM; CELL ORGANELLE; FERMENTATION; FOOD; GAS CHROMATOGRAPHY; PROBIOTICS;

ARTICLE; BIOMASS; CELL GROWTH; CONJUGATION; DAIRY PRODUCT; FERMENTATION; FERMENTED PRODUCT; FOOD; GAS CHROMATOGRAPHY; ISOMER; LACTOBACILLUS ACIDOPHILUS; MILK; NONHUMAN; SUPERNATANT;

LACTOBACILLUS ACIDOPHILUS;

EID: 65549097710     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04164.x     Document Type: Article

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