Probiotics and prebiotics

Agro Food Industry Hi-Tech

Volumn 15, Issue 1, 2004, Pages 13-16

  Shah, N P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BIFIDOBACTERIA; PREBIOTICS; PROBIOTICS; TRANSLOCATION;

BACTERIA; CARCINOGENS; CELLS; CHOLESTEROL; DISEASES; DNA; ENZYMES; FERMENTATION; FOOD PROCESSING; HEALTH CARE; METABOLISM; MUTAGENESIS; ORGANIC ACIDS; PATHOLOGY;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS);

EID: 2342505723     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

1. Armuzzi, A., Cremonini, F., Bartolozzi, F., Canducci, F., Candelli, M., Ojetti, V., Cammarota, G., Anti, M., De Lorenzo, A., Pola, P., Gasbarrini, G., Gasbarrini, A. 2001. The effect of oral administration of Lactobacillus GG on antibiotic-associated gastrointestinal side-effects during Helicobacter pylori eradication therapy. Aliment Pharmacol. Ther 15 (2): 163-169.
2. Ayebo, A.D., Shahani, K.M., Dam, R., and Friend, B.A. 1982. Ion exchange separation of the antitumor components in yoghurt dialyzate, J. Dairy Sci. 65:2388-2390.
3. Cats, A., Kulpers, E.J., Bosschaert, M.A., Pot, R.G., Vandenbroucke-Gauls, C.M. and Kusters, J.G. 2003. Effect of frequent consumption of Lactobacillus casei-containing milk drink in Helicobacter pylori-colonised subjects. Aliment. Pharmacol. Ther. 17(3):429-35.
4. Cenci, G., Rossi, J., Throtta, F., and caldini, G. 2002. Lactic acid bacteria isolated from dairy products inhibit genotoxic effect of 4-nitroquinoline-1-oxide in SOS-chromotest. Syst. Appl. Microbiol. 25 (4):483-90.
5. Cocconier, M.H., Bernet, M.F., Kerneis, S., Cahuviere, G., Fourniat, J., Servin, A.L. 1993. Inhibition of adhesion of enteroinvasive pathogensto human intestinal Caco-2 cells by Lactoabcillus acidophilus strain LB decreases bacterial invasion. FEMS Microbial Lett 110: 299-306.
6. Dave, R.I., and Shah, N.P. 1997. Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter culture, Inter. Dairy J. 7:31-41.
7. Felley, C.P. Corthesy-Theulaz, I., Rivera, J.L., Sipponen, P., Kaufmann, M., Bauerfeind, P., Wiesel, P.H., Brassart, D., Pfeifer, A., Slum, A.L., and Michetti., P. 2001. Favourable effect of an acidified milk (LC-1) on Helicobacter pylori gastritis in man. Eur. J. Gastroenterol. Hepatol. 13:25-29.
8. Fuller, R. 1992. Probiotics-The Scientific Basis. Chapman and Hall, London.
9. Gilliland, S.E. 1989. Acidophilus milk products: A review of potential benefits to consumers. J. Dairy Sci. 72:2483-2494.
10. Gilliland, S.E., Nelson, C.R., and Maxwell, C. 1985, Assimilation of cholesterol by Lactobacillus acidophilus. Appl. Environ. Microbiol. 49:377-381.
11. Goldin, B.R., and Gorbach, S.L. 1977. Alterations in faecal microflora enzymes related to diet, age, lactobacillus supplement and dimethyl hydrazine. Cancer 40:2421-2426.
12. Goldin, B.R., and Gorbach, S.L. 1984, The effect of milk and lactobacillus feeding on human intestinal bacterial enzyme activity. Amer. J. Clin. Nutr. 39:756-761.
13. Guandalini, S., Pensabene, L., Zikri, M.A., Dias, J.A., Casali, L.G., Hoekstra, H., Kolacek, S., Massar, K., Micetic-Turk, D., Papadopoulou, A., de Sousa, J.S., Sandhu, B., Szajewska, H., and Weizman, Z. 2000. Lactobacillus GG administered in oral rehydration solution to children with acute diarrhoea: a multicenter European trail. J. Pediatr. Gastroenterol. Nutr. 30:5460.
14. Hilliam, M. 2000. Functional food: How big is the market? The World of Food Ingredients 12:50-53.
15. Hilton, E., Kolakowski, P., Singer, C., Smith, M. 1997. Efficacy of Lactobacillus GG as a diarrhoeal preventive in Travellers. J. Travel, Med. 4:41-43.
16. Holm, F. 2003. Gut health and diet: the benefits of probiotic and prebiotics on human health. The World of Ingredients. 2: 52-55.
17. Homma, N. 1988. Bifidobacteria as a resistance factor in human beings. Bifidobacteria Microflora 7:35-43.
18. IDF 1996. Oligosaccharides and probiotic bacteria. Bulletin 313. Brussels, Belgium, pp.9-64.
19. Klaver, F.A.M., and Meer, R.V.D. 1993, The assumed assimilation of cholesterol by lactobacilli and Bifidobacterium bifidum is due to their bile salt deconjugating activity. Appl. Environ. Microbiol. 59:1120-1124.
20. Krishnakumar, V., and Gordon, I.R. 2001. Probiotics: Challenges and opportunities. Dairy Ind. Inter. 66(2):38-40.
21. Lankaputhra, W.E.V., and Shah, N.P. 1998a, Adherence of probiotic bacteria to human colonic cells. Bioscience and Microflora 17:105-113.
22. Lankaputhra, W.E.V., and Shah, N.P. 1998b. Antimutagenic properties of probiotic bacteria and of organic acids. Mutation Research 397:169-182.
23. Mann, G.V., and Spoerry, A. 1974. Studies of a surfactant and cholesterolemia in the Massai. Amer. J. Clin. Nutr. 27:464-469.
24. Marteau, P., Vaerman, J.P., Bord, J.P., Brassart, D., Pochart, P., Desjeux, J.F., and Rambaud, J.C. 1997. Effects of intrsjejunal perfusion and chronic ingestion of Lactobacillus johnsonii strain LA1 on serum concentrations and jejunal secretions of immunoglobulins and serum proteins in healthy humans. Gastroenterol. Clin. Biol. 21:293-298.
25. McDonough, F.E., Wong, N.P., Hitchins, A., and. Bodwell, C.E. 1987. Alleviation of lactose malabsorption from sweet acidophilus milk. Amer. J. Clin. Nutr. 42:345-346.
26. Mitsuoka, T. 1989. Microbes in the intestine. Yakult Honsha Co. Ltd., Yokyo, Japan.
27. Onwulata, C.I., Ramkishan Rao, D., and Vankineni, P. 1989, Relative efficiency of yoghurt, sweet acidophilus milk, hydrolysed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion. Amer. J. Clin. Nutr. 49:1233-1237.
28. Orrhage, K., Sillerstrom, E., Gustafsson, J.A., Nord, C.E., and. Rafter, J. 1994. Binding of mutagenic heterocyclic amines by intestinal and lactic add bacteria. Mutation Research 311:239-248.
29. O'Sullivan, M.G. 1996. Metabolism of bifidogenic factors by gut flora- An overview. IDF Bulletin, No. 313. 23, International Dairy Federation, Brussels, Belgium.
30. Savaiano, D.A., ElAnouar, A.A., Smith, D.J., and Levitt, M.D. 1984. Lactose malabsorption from yoghurt, pasteurized yoghurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals. Amer. J. Clin. Nutr. 40:1219.
31. Saavedra, J.M., Bauman, N.A., Oung, I., Perman, J.A.,m Yolken, R.H. 1994. Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus. Lancet 344:1046-1049.
32. Sakamato, I., Igarashi, M., Kimura, T., Takagi, A., Miwa, T., and Koga, Y. 2001. Helicobactwer pylori infections in humans. J. Antimicrobiol. Chemother. 47:709-710.
33. Schiffrin, E.J., Rochat, F., Link-Amster, H., Aeschlimann, J.M., 1994. REMS Immunol. Medical Microbiol. 10:55-64.
34. Shah, N.P. 1993. Effectiveness of dairy products in alleviation of lactose intolerance. Food Australia 45:268-271.
35. Shah. N.P. 1994. Lactobacillus acidophilus and lactose intolerance: A review. ASEAN Food J. 9:47-54.
36. Shah, N.P. 1999. Probiotic bacteria: antimicrobial and antimutagenic properties. Probiotica 6, 1-3.
37. Shah, N.P., and Jelen, P. 1990. Survival of lactic acid bacteria and their lactases under acidic conditions. J. Food Sci. 55:506-509.
38. Shah, N.P., and Jelen, P. 1991. Lactose absorption by post-weanling rats from yoghurt, quarg, and quarg whey. J. Dairy Sci. 74:1512-1520.
39. Shah, N.P., Fedorak, R.N., and Jelen, P. 1992. Food consistency effects of quarg in lactose absorption by lactose intolerant individuals. Inter. Dairy J. 2:257-269.
40. Smith, J.G. 1995. Molecular and genetic effects of dietary derived butyric acid. Food Technol. 49:87-90.
41. Yoon, H., Benamouzig, R., Little, J., Francois-Collange, M., and Tome, D., 2000. Systematic review of epidemiological studies on meat, dairy products, and egg consumption and risk of colorectal adenomas. Eur. J. Cancer Prev. 9:151-164.