Changes in soya bean lipid profiles during kinema production

Journal of the Science of Food and Agriculture

Volumn 71, Issue 3, 1996, Pages 321-328

  Sarkar, Prabir K ^a,b   Jones, Linda J ^a   Gore, Willy ^a   Craven, Graham S ^a   Somerset, Shawn M ^a  

^a Government Chemical Laboratory   (Australia)

^b UNIVERSITY OF NORTH BENGAL   (India)

Author keywords

Bacillus subtilis; Enterococcus faecium; fatty acids; kinema; lipids; phytosterols; soya bean; yeasts

Indexed keywords

EID: 0029743150     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199607)71:3<321::AID-JSFA587>3.0.CO;2-J     Document Type: Article

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