Potential production and preservation of dahi by Lactococcus lactis W8, a nisin-producing strain

LWT

Volumn 43, Issue 2, 2010, Pages 337-342

  Mitra, Suranjita ^a   Chakrabartty, Pran Krishna ^b   Biswas, Swadesh Ranjan ^a  

^a VISVA BHARATI UNIVERSITY   (India)

^b BOSE INSTITUTE   (India)

Author keywords

Dahi; Fermented milk; Lactococcus lactis; Nisin

Indexed keywords

ANTIBIOTICS; FERMENTED MILK; LISTERIA;

ANTIBACTERIAL PROPERTIES; DAHI; L.MONOCYTOGENES; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; NISIN; PATHOGENIC BACTERIUM; POTENTIAL PRODUCTION; STARTER CULTURES;

FERMENTATION;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES;

EID: 70350569326     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.08.013     Document Type: Article

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