High-performance liquid chromatographic determination of naturally occurring folates during tempe preparation

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 26, 2004, Pages 7752-7758

  Ginting, Erliana ^a   Arcot, Jayashree ^b  

^a Indonesian Legume Tuber Crops R I   (Indonesia)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Folates; HPLC; Microbiological assay; Tempe; Trienzyme treatment

Indexed keywords

10 FORMYLTETRAHYDROFOLIC ACID; 5 METHYLTETRAHYDROFOLIC ACID; AMYLASE; FOLIC ACID; FOLIC ACID DERIVATIVE; FOLINIC ACID; GAMMA GLUTAMYL HYDROLASE; PROTEINASE; TETRAHYDROFOLIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; COMPARATIVE STUDY; DEHULLING; FERMENTATION; FERMENTATION TECHNIQUE; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS CASEI; LIQUID; MICROBIOLOGY; PLASMA; PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RHIZOPUS; SOLID PHASE EXTRACTION; SOYBEAN; TEMPERATURE DEPENDENCE;

GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS CASEI; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS;

EID: 11144234509     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040198x     Document Type: Article

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