Diversity of Fermented Foods

Fermented Foods and Beverages of the World

Volumn , Issue , 2010, Pages 41-84

  Tamang, Jyoti Prakash ^a  

^a SIKKIM UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85137922509     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/EBK1420094954-6     Document Type: Chapter

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