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0027509770
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A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates
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Miller N.J., Rice-Evans C.A., Davies M.J., Gopinathan V., Milner A. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin. Sci. 84:1993;407-412.
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Miller, N.J.1
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Milner, A.5
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0026701545
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Enhanced chemiluminescent assay for antioxidant capacity in biological fluids
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Whitehead, T.P.1
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0028808045
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Automated assay of oxygen radical absorbance capacity with the Cobas Fara II
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0028814737
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A fluorescence-based method for measuring total plasma antioxidant capability
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Ghiselli A., Serafini M., Maiani G., Azzini E., Ferro-Luzzi A. A fluorescence-based method for measuring total plasma antioxidant capability. Free Radic. Biol. Med. 18:1995;29-36.
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0029992521
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The effect of ascorbate and ubiquinone supplementation on plasma and CSF total antioxidant capacity
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Lonnrot K., Metsa-Ketela T., Molnar G., Ahonen J.-P., Latvala M., Peltola J., Pietila T., Alho H. The effect of ascorbate and ubiquinone supplementation on plasma and CSF total antioxidant capacity. Free Radic. Biol. Med. 21:1996;211-217.
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0022260280
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Quantitative measurement of the total peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation. The important contribution made by human plasma proteins
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Wayner D.D.M., Burton G.W., Ingold K.U., Locke S. Quantitative measurement of the total peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation. The important contribution made by human plasma proteins. FEBS Lett. 187:1985;33-37.
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7
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0029146507
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Polyphenolic flavonols as scavengers of aqueous phase radicals and as chain-breaking antioxidants
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Salah N., Miller N.J., Paganga G., Tijburg L., Rice-Evans C.A. Polyphenolic flavonols as scavengers of aqueous phase radicals and as chain-breaking antioxidants. Arch. Biochem. Biophys. 322:1995;339-346.
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8
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0004831112
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Antioxidants - The case for fruit and vegetables in the diet
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Rice-Evans C.A., Miller N.J. Antioxidants - the case for fruit and vegetables in the diet. Brit. Food J. 97:1995;35-40.
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Antioxidant activities of flavonoids as bioactive components of food
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Rice-Evans C.A., Miller N.J. Antioxidant activities of flavonoids as bioactive components of food. Biochem. Soc. Trans. 24:1996;790-795.
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0028821571
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Effect of red wine ingestion on the antioxidant capacity of serum
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Whitehead T.P., Robinson D., Allaway S., Syms J., Hale A. Effect of red wine ingestion on the antioxidant capacity of serum. Clin. Chem. 41:1995;32-35.
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12
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0029888128
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Structure-antioxidant activity relationships of flavonoids and phenolic acids
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Rice-Evans C.A., Miller N.J., Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 20:1996;933-956.
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Rice-Evans, C.A.1
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0028116941
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Total antioxidant status in plasma and body fluids
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Miller N.J., Rice-Evans C.A. Total antioxidant status in plasma and body fluids. Methods Enzymol. 234:1994;279-293.
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Methods Enzymol.
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Miller, N.J.1
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14
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0030593711
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The antioxidant properties of thioflavines and their gallate esters - Radical scavengers or metal chelator?
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Miller N.J., Castelluccio C., Tijburg L., Rice-Evans C.A. The antioxidant properties of thioflavines and their gallate esters - radical scavengers or metal chelator? FEBS Letts. 392:1996;40-44.
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Miller, N.J.1
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Tijburg, L.3
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15
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0029561410
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The suppression of the N-nitrosating reaction by chlorogenic acid
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Kono Y., Shibata H., Kodama Y., Sawa Y. The suppression of the N-nitrosating reaction by chlorogenic acid. Biochem. J. 312:1995;947-953.
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Kono, Y.1
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16
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0025217975
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An enzymatic colorimetric method for measuring naringin using 2,2′-azinobis (3 ethylbenzothiazoline-6-sulfonic acid)
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Arnao M.B., Casas J.L., del Rio J.A., Acosta M., Garcia-Canovas F. An enzymatic colorimetric method for measuring naringin using 2,2′-azinobis (3 ethylbenzothiazoline-6-sulfonic acid). Anal. Biochem. 185:1990;335-338.
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17
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0001637053
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Spectrophotometric determination of antioxidant activity
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Miller N.J., Rice-Evans C.A. Spectrophotometric determination of antioxidant activity. Redox Report. 2:1996;161-171.
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Redox Report
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Radical-cations as reference chromogens in kinetic studies of one-electron transfer reactions: Pulse radiolysis studies of 2,2′-azinobis-(3-ethylbenzthiazoline-6-sulphonate)
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Wolfenden B.S., Willson R.L. Radical-cations as reference chromogens in kinetic studies of one-electron transfer reactions pulse radiolysis studies of 2,2′-azinobis-(3-ethylbenzthiazoline-6-sulphonate) . J. Chem. Soc. Perkin Trans. 2:1982;805-812.
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0028999867
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The relative antioxidant activities of plant-derived polyphenolic flavonoids
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Rice-Evans C.A., Miller N.J., Bolwell G.P., Bramley P.M., Pridham J.B. The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Radic. Res. 22:1995;375-383.
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0029866963
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Antioxidant activities of carotenes and xanthophylls
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Miller N.J., Sampson J., Candeias L.P., Bramley P.M., Rice-Evans C.A. Antioxidant activities of carotenes and xanthophylls. FEBS Lett. 384:1996;240-242.
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22
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0343089547
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Nitrogen dioxide and related free radicals: Electron-transfer reactions with organic compounds in solutions containing nitrite or nitrate
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Forni L.G., Mora-Arellano V.O., Packer J.E., Willson R.L. Nitrogen dioxide and related free radicals electron-transfer reactions with organic compounds in solutions containing nitrite or nitrate . J. Chem. Soc. Perkin Trans. 2:1986;1-6.
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0001293501
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Antioxidant properties of flavonoids: Reduction potentials and electron transfer reactions of flavonoid radicals
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C.A. Rice-Evans, & L. Packer. New York: M. Dekker, Inc
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Jovanovic S.V., Steenken S., Simic M.G., Hara Y. Antioxidant properties of flavonoids: reduction potentials and electron transfer reactions of flavonoid radicals. Rice-Evans C.A., Packer L. Flavonoids in health and disease. 1998;137-161 M. Dekker, Inc, New York.
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Jovanovic, S.V.1
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