Analytical dietary fiber database for the National Health and Nutrition Survey in Korea

Journal of Food Composition and Analysis

Volumn 21, Issue SUPPL., 2008, Pages

  Lee, Yoonna ^a   Lee, Hae Jeung ^a   Lee, Haeng Shin ^a   Jang, Young Ai ^a   Kim, Cho il ^a  

^a Korea Health Industry Development Institute   (South Korea)

Author keywords

Dietary fiber; Fiber database; Fiber intake; Insoluble dietary fiber; Korea; Korean databases; Korean foods; Soluble dietary fiber

Indexed keywords

ALLIUM SATIVUM;

EID: 35548995817     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.07.008     Document Type: Article

References (24)

1. Association of Official Analytical Chemists (AOAC). Official Method of Analysis. 17th ed (2000), AOAC International, Gaithersburg, MD
2. Bergmann J.F., Chassany O., Petit A., Triki R., Caulin C., and Segrestaa J.M. Correlation between echographic gastric emptying and appetite: influence of psyllium. Gut 33 (1992) 1042-1043
3. Cummings J.H. Nutritional management of diseases of the gut. In: Garrow J.S., James W.P.T., and Ralph A. (Eds). Human Nutrition and Dietetics. 10th ed (2000), Churchill Livingston, Edinburgh 547-573
4. Haack V.S., Chesters J.G., Vollendorf N.W., Story J.A., and Marlett J.A. Increasing amounts of dietary fiber provided by foods normalizes physiologic response of the large bowel without altering calcium balance or fecal steroid excretion. American Journal of Clinical Nutrition 68 (1998) 615-622
5. Institute of Medicine (IOM). Dietary Reference Intakes: Proposed Definition of Dietary Fiber (2001), National Academy Press, Washington, DC
6. Institute of Medicine (IOM). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2002), National Academy Press, Washington, DC
7. Jenkins D.J.A., Kendall C.W.C., Axelsen M., Augustin L.S.A., and Vuksan V. Viscous and nonviscous fibres, nonabsorbable and low glycemic index carbohydrates, blood lipids and coronary heart disease. Current Opinion in Lipidology 11 (2000) 49-56
8. Korea Health Industry Development Institute, Ministry of Health and Welfare (KHIDI, MOHW), 2001. Development of Nutrient Database I-Fatty acid Composition of Foods. Seoul.
9. Korea Health Industry Development Institute, Ministry of Health and Welfare (KHIDI, MOHW), 2002a. 2001 National Health and Nutrition Survey: Nutrition Survey Report. Seoul.
10. Korea Health Industry Development Institute, Ministry of Health and Welfare (KHIDI, MOHW), 2002b. Report on 2002 Seasonal Nutrition Survey. Seoul.
11. Korea Health Industry Development Institute, Ministry of Health and Welfare (KHIDI, MOHW), 2002c. Development of Nutrient Database II-Vitamin Composition of Foods. Seoul.
12. Korea Health Industry Development Institute, Ministry of Health and Welfare (KHIDI, MOHW), 2003. Development of Nutrient Database III-Mineral Composition of Foods. Seoul.
13. Korea Health Industry Development Institute, Ministry of Health and Welfare (KHIDI, MOHW), 2004. Development of Nutrient Database IV-Amino Acid Composition of Foods. Seoul.
14. Korea Institute for Health and Social Affairs, Ministry of Health and Welfare (KIHASA, MOHW), 2002. 2001 National Health and Nutrition Survey: Chronic Disease. Seoul.
15. Korean Nutrition Society (KNS). Dietary Reference Intakes for Koreans (2005), Kookjin Publishing Co., Seoul
16. Lee S.C., Prosky L., and Devries J.W. Determination of total, soluble, and insoluble dietary fiber in foods-Enzymatic-gravimetric method, MES-TRIS buffer: collaborative study. Journal of the Association of Official Analytical Chemists, International 75 (1992) 395-416
17. Li B.W., Andrews K.W., and Pehrsson P.R. Individual sugars, soluble, and insoluble dietary fiber contents of 70 high consumption foods. Journal of Food Composition and Analysis 15 (2002) 715-723
18. Marlett J.A. Sites and mechanisms for the hypocholesterolemic actions of soluble dietary fiber sources. Advances in Experimental and Medical Biology 427 (1997) 109-121
19. Ministry of Health and Welfare (MOHW), 2002. Health Plan 2010. Seoul.
20. Nakaji S., Sugawara K., Saito D., Yoshioka Y., MacAuley D., Bradley T., Kernohan G., and Baxter D. Trends in dietary fiber intake in Japan over the last century. European Journal of Nutrition 41 (2002) 222-227
21. National Statistical Office (NSO), 2005. National Causes of Death Statistics. Seoul.
22. Rural Development Administration (RDA), 2001. Food Composition Table, sixth revision. Seoul.
23. US Department of Agriculture (USDA), Agricultural Research Service, 2005. USDA National Nutrient Database for Standard Reference, Release 18. Retrieved 9 July 2007 from the Nutrient Data Laboratory Home Page. 〈http://www.ars.usda.gov/ba/bhnrc/ndl〉.
24. Wolever T.M.S., and Jenkins D.J.A. Effect of fiber and foods on carbohydrate metabolism. In: Spiller G.A. (Ed). Dietary Fiber in Human Nutrition. second ed (1993), CRC Press, Boca Raton, FL 111-152