Functional foods as carriers for SYNBIO®, a probiotic bacteria combination

International Journal of Food Microbiology

Volumn 157, Issue 3, 2012, Pages 346-352

  Coman, Maria Magdalena ^a   Cecchini, Cinzia ^a   Verdenelli, Maria Cristina ^a   Silvi, Stefania ^a   Orpianesi, Carla ^a   Cresci, Alberto ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Dairy foods; Functional food; Non dairy foods; Probiotic bacteria; Shelf life

Indexed keywords

IMC 501; IMC 502; PROBIOTIC AGENT; SYNBIO; UNCLASSIFIED DRUG;

ARTICLE; CACAO; CELL VIABILITY; CHEESE; CLINICAL ARTICLE; COLONY FORMING UNIT; FEMALE; HUMAN; ICE CREAM; INTESTINE FLORA; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; MALE; MILK; SHELF LIFE;

CHEESE; DAIRY PRODUCTS; FOOD PRESERVATION; FUNCTIONAL FOOD; LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; MEAT PRODUCTS; PROBIOTICS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS;

EID: 84863864990     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.06.003     Document Type: Article

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