Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria

Critical Reviews in Food Science and Nutrition

Volumn 42, Issue 2, 2002, Pages 91-121

  Rodríguez, Juan M ^a   Martínez, María I ^a   Kok, Jan ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Antimicrobials; Bacteriocins; Food preservatives; Food safety; Lactic acid bacteria; Listeria monocytogenes; Pediocin PA 1

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIOCIN; FOOD PRESERVATIVE; PEDIOCIN PA 1; PEDIOCIN PA-1;

AMINO ACID SEQUENCE; BIOSYNTHESIS; CHEMISTRY; DRUG EFFECT; GENE EXPRESSION REGULATION; GENETICS; LACTOBACILLUS; LISTERIA MONOCYTOGENES; METABOLISM; PEDIOCOCCUS; REVIEW; STRUCTURE ACTIVITY RELATION;

AMINO ACID SEQUENCE; ANTI-BACTERIAL AGENTS; BACTERIOCINS; FOOD PRESERVATIVES; GENE EXPRESSION REGULATION, BACTERIAL; LACTOBACILLUS; LISTERIA MONOCYTOGENES; PEDIOCOCCUS; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 0036222084     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408690290825475     Document Type: Review

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