Nisin biotechnological production and application: a review

Trends in Food Science and Technology

Volumn 20, Issue 3-4, 2009, Pages 146-154

  de Arauz, Luciana Juncioni ^a   Jozala, Angela Faustino ^a   Mazzola, Priscila Gava ^b   Vessoni Penna, Thereza Christina ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-MICROBIAL PEPTIDES; BATCH CULTURES; BIOTECHNOLOGICAL PRODUCTIONS; ENVIRONMENT POLLUTIONS; GRAM-NEGATIVE BACTERIA; HEALTH CARE PRODUCTS; LACTOCOCCUS LACTIS; MILK WHEYS; NISIN PRODUCTIONS; PROCESS COSTS;

AMINES; ANTIBIOTICS; BACTERIOLOGY; BATCH CELL CULTURE; HEALTH CARE;

BACTERIA;

BACILLI (CLASS); BACTERIA (MICROORGANISMS); CLOSTRIDIA; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; NEGIBACTERIA; POSIBACTERIA;

EID: 67349116030     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.01.056     Document Type: Review

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