Improving the estimation of flavonoid intake for study of health outcomes

Nutrition Reviews

Volumn 73, Issue 8, 2015, Pages 553-576

  Peterson, Julia J ^a   Dwyer, Johanna T ^a,b,c   Jacques, Paul F ^a,b   McCullough, Marjorie L ^d  

^a TUFTS UNIVERSITY   (United States)

^b TUFTS UNIVERSITY   (United States)

^c TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d AMERICAN CANCER SOCIETY   (United States)

Author keywords

Chemical analysis; Databases; Dietary assessment; Dietary intakes; Dietary supplements; Flavonoids; Food composition; Food processing; Phytochemicals; Proanthocyanidins

Indexed keywords

BIOLOGICAL MARKER; FLAVONOID;

ACCURACY; ARTICLE; BIOAVAILABILITY; CHEMICAL ANALYSIS; COHORT ANALYSIS; DATA BASE; DIETARY INTAKE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PROCESSING; HUMAN; NUTRITIONAL ASSESSMENT; PLANT; FACTUAL DATABASE; FOOD; FOOD ANALYSIS; HEALTH STATUS;

DATABASES, FACTUAL; FLAVONOIDS; FOOD; FOOD ANALYSIS; HEALTH STATUS; HUMANS;

EID: 84944277225     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1093/nutrit/nuv008     Document Type: Article

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