Dietary flavonoid intake and risk of stomach and colorectal cancer

World Journal of Gastroenterology

Volumn 19, Issue 7, 2013, Pages 1011-1019

  Woo, Hae Dong ^a   Kim, Jeongseon ^a  

^a National Cancer Center   (South Korea)

Author keywords

Anthocyanidins; Cancer risk; Flavan 3 ols; Flavanones; Flavones; Flavonoids; Flavonols; Meta analysis; Proanthocyanidins

Indexed keywords

EPIDERMAL GROWTH FACTOR RECEPTOR; FLAVONOID; FLAVONOL; HESPERIDIN; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; KAEMPFEROL; MYRICETIN; NARINGENIN; PROANTHOCYANIDIN; QUERCETIN;

ARTICLE; CANCER RISK; COLORECTAL CANCER; DIETARY INTAKE; DISEASE ASSOCIATION; HUMAN; NONHUMAN; STOMACH CANCER; WNT SIGNALING PATHWAY;

EID: 84874353238     PISSN: 10079327     EISSN: 22192840     Source Type: Journal    
DOI: 10.3748/wjg.v19.i7.1011     Document Type: Article

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