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Volumn 1216, Issue 43, 2009, Pages 7143-7172

Advanced separation methods of food anthocyanins, isoflavones and flavanols

Author keywords

Anthocyanidins; Capillary electrophoresis; Counter current chromatography; Flavanols; HPLC MS; Isoflavones; Polyphenols

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHY; DRUG PRODUCTS; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS;

EID: 74049149372     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.07.030     Document Type: Review
Times cited : (265)

References (207)
  • 30
    • 23944471783 scopus 로고    scopus 로고
    • C. Santos-Buelga, G. Williamson (Eds.), The Royal Society of Chemistry, Cambridge
    • J.C. Rivas-Gonzalo, in: C. Santos-Buelga, G. Williamson (Eds.), Methods in Polyphenols Analysis, The Royal Society of Chemistry, Cambridge, 2003, p. 338.
    • (2003) Methods in Polyphenols Analysis , pp. 338
    • Rivas-Gonzalo, J.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.