Intakes of total and individual flavonoids by US adults

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 1, 2014, Pages 9-20

  Bai, Wei ^a   Wang, Chunyang ^a   Ren, Cuirong ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Flavonoids; Intakes; NHANES III; US population

Indexed keywords

FLAVONOID;

ADULT; AGED; ARTICLE; CROSS-SECTIONAL STUDY; DIET; FACTUAL DATABASE; FEMALE; FOOD ANALYSIS; GOVERNMENT; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; MALE; MIDDLE AGED; NUTRITION; PATIENT COMPLIANCE; SOCIOECONOMICS; UNITED STATES; VERY ELDERLY; YOUNG ADULT;

ADULT; AGED; AGED, 80 AND OVER; CROSS-SECTIONAL STUDIES; DATABASES, FACTUAL; DIET; FEMALE; FLAVONOIDS; FOOD ANALYSIS; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; PATIENT COMPLIANCE; SOCIOECONOMIC FACTORS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE; YOUNG ADULT;

EID: 84892681615     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.832170     Document Type: Article

References (43)

1. Agudo A, Pera G. 1999. Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain. EPIC Group of Spain. European prospective investigation into cancer. Public Health Nutr 2:263-271.
2. Arai Y, Watanabe S, Kimira M, Shimoi K, Mochizuki R, Kinae N. 2000. Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration. J Nutr 130:2243-2450.
3. Arem H, Bobe G, Sampson J, Subar AF, Park Y, Risch H, Hollenbeck A, et al. 2013. Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort. Br J Cancer 8:584-591.
4. Arts, IC, Hollman PC, Feskens EJ, Bueno De Mesquita HB, Kromhout D. 2001. Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women. Eur J Clin Nutr 55: 76-81.
5. Benavente-Garcia O, Castillo J. 2008. Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and antiinflammatory activity. J Agric Food Chem 5:6185-6205.
6. Boker LK, Van Der Schouw YT, De Kleijn MJ, Jacques PF, Grobbee DE, Peeters PH. 2002. Intake of dietary phytoestrogens by Dutch women. J Nutr 132:1319-1328.
7. Bosetti C, Bravi F, Talamini R, Parpinel M, Gnagnarella P, Negri E, Montella M, et al. 2006. Flavonoids and prostate cancer risk: a study in Italy. Nutr Cancer 56:123-127.
8. Bosetti C, Rossi M, McLaughlin JK, Negri E, Talamini R, Lagiou P, Montella M, et al. 2007. Flavonoids and the risk of renal cell carcinoma. Cancer Epidemiol Biomarkers Prev 16:98-101.
9. Chan SG, Ho SC, Kreiger N, Darlington G, So KF, Chong PY. 2007. Dietary sources and determinants of soy isoflavone intake among midlife Chinese women in Hong Kong. J Nutr 137:2451-2455.
10. Chun OK, Chung SJ, Song WO. 2007. Estimated dietary flavonoid intake and major food sources of U.S. adults. J Nutr 137:1244-1252.
11. De Kleijn MJ, Van der schouw YT, Wilson PW, Adlercreutz H, Mazur W, Grobbee DE, Jacques PF. 2001. Intake of dietary phytoestrogens is low in postmenopausal women in the United States: the Framingham study (1-4). J Nutr 131:1826-1832.
12. Dixon Ra PN. 1995. Stress-induced phenylpropanoid metabolism. Plant Cell 7:1085-1097.
13. Dragsted LO, Strube M, Leth T. 1997. Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer? Eur J Cancer Prev 6:522-528.
14. Erdman Jr JW, Balentine D, Arab L, Beecher G, Dwyer JT, Folts J, Harnly J, et al. 2007. Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC. J Nutr 137:718S-737S.
15. Gardner CD. 2001. The role of plant-based diets in the treatment and prevention of coronary artery disease. Coronary Artery Disease 12: 553-559.
16. Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. 1994. Dietary flavonoids and cancer risk in the Zutphen Elderly Study. Nutr Cancer 22:175-184.
17. Hertog MG, Hollman PC, Katan MB, Kromhout D. 1993. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands. Nutr Cancer 20:21-29.
18. Hu Fb WWC. 2002. Optimal diets for prevention of coronary heart disease. JAMA 288:2569-2578.
19. Jenkins DJA, Kendall CWC, Marchie A, Jenkins AL, Connelly PW, Jones PJH, Vuksan V. 2003. The Garden of Eden-plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century. Comp Biochem Physiol A: Comp Physiol 136:141-151.
20. Knaze V, Zamora-Ros R, Lujan-Barroso L, Romieu I, Scalbert A, Slimani N, Riboli E, et al. 2012. Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Br J Nutr 108:1095-1108.
21. Knekt P, Jarvinen R, Reunanen A, Maatela J. 1996. Flavonoid intake and coronary mortality in Finland: a cohort study. BMJ 312:478-481.
22. Knekt P, Kumpulainen J, Jarvinen R, Rissanen H, Heli Vaara M, Reunanen A, Hakulinen T, Aromaa A. 2002. Flavonoid intake and risk of chronic diseases. Am J Clin Nutr 76:560-568.
23. Kuhnau J. 1976. The flavonoids. A class of semi-essential food components: their role in human nutrition. World Rev Nutr Diet 24: 117-191.
24. Lampe JW. 2007. Diet, genetic polymorphisms, detoxification, and health risks. Alternat Ther Health Med 13:S108-S111.
25. Lee ER, Kang GH, Cho SG. 2007. Effect of flavonoids on human health: old subjects but new challenges. Recent Pat Biotechnol 1:139-150.
26. Liu RH. 2013. Health-promoting components of fruits and vegetables in the diet. Adv Nutr 4:384S-392S.
27. Marchand LL. 2002. Cancer preventive effects of flavonoids-a review. Biomed Pharmacother 56:296-301.
28. Mulligan AA, Welch AA, McTaggart AA, Bhaniani A, Bingham SA. 2007. Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk). Eur J Clin Nutr 61:248-254.
29. Ovaskainen M-L, Törrönen R, Koponen JM, Sinkko H, Hellstr MJ, Reinivuo H, Mattila P. 2008. Dietary intake and major food sources of polyphenols in Finnish adults. J Nutr 138:562-566.
30. Padrao P, Lunet N, Santos A, Barros H. 2007. Smoking, alcohol, and dietary choices: evidence from the Portuguese National Health Survey. BMC Public Health 7:138-142.
31. Perez-Jimenez J, Fezeu L, Touvier M, Arnault N, Manach C, Hercberg S, Galan P, Scalbert A. 2011. Dietary intake of 337 polyphenols in French adults. Am J Clin Nutr 93:1220-1228.
32. Peterson J, Lagiou P, Samoli E, Lagiou A, Katsouyanni K, La Vecchia C, Dwyer J, Trichopoulos D. 2003. Flavonoid intake and breast cancer risk: a case-control study in Greece. Br J Cancer 89:1255-1259.
33. Sampson L, Rimm E, Hollman PC, de Vries JH, Katan MB. 2002. Flavonol and flavone intakes in US health professionals. J Am Diet Assoc 102:1414-1420.
34. Shirley BW. 1998. Flavonoids in seeds and grains: physiological function, agronomic importance and the genetics of biosynthesis. Seed Sci Res 8:415-422.
35. Steinmetz KA, Potter JD. 1996. Vegetables, fruit, and cancer prevention: a review. J Am Dietetic Assoc 96:1027-1039.
36. Terry P, Terry JB, Wolk A. 2001. Fruit and vegetable consumption in the prevention of cancer: an update. J Internal Med 250:280-290.
37. Theodoratou E, Kyle J, Cetnarskyj R, Farrington SM, Tenesa A, Barnetson R, Porteous M, et al. 2007. Dietary flavonoids and the risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev 16: 684-693.
38. Traka MH, Mithen RF. 2011. Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals. Plant Cell 23:2483-2497.
39. Tresserra-Rimbau A, Medina-Remon A, Perez-jimenez J, Martinez-Gonzalez MA, Covas MI, Corella D, Salas-Salvado J, et al. 2012. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study. Nutr Metab Cardiovasc Dis. [Epub ahead of print]. Available at: http://dx.doi.org/10.1016/j.numecd.2012.10.008.
40. Wang Y, Chung SJ, Song WO, Chun OK. 2011. Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet. J Nutr 141:447-452.
41. Zamora-Ros R, Agudo A, Lujan-Barroso L, Romieu I, Ferrari P, Knaze V, Bueno-De-Mesquita HB, et al. 2012. Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Am J Clin Nutr 96:1398-1408.
42. Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Barricarte A, Ardanaz E, et al. 2010. Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPICSpain). J Am Dietetic Assoc 110:390-398.
43. Zamora-Ros R, Knaze V, Lujan-Barroso L, Slimani N, Romieu I, Touillaud M, Kaaks R, et al. 2011. Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Br J Nutr 106: 1090-1099.