Strategies to optimize the impact of nutritional surveys and epidemiological studies

Advances in Nutrition

Volumn 4, Issue 5, 2013, Pages 545-547

  Webb, Densie ^a   Leahy, Margaret M ^b   Milner, John A ^c   Allison, David B ^d   Dodd, Kevin W ^e   Courtney Gaine, P ^f   Matthews, Robert A J ^g   Schneeman, Barbara O ^h   Tucker, Katherine L ⁱ   Stanley Young, S ^j  

^a The Coca Cola Company ^*  (United States)

^b The Coca Cola Company   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^e NATIONAL CANCER INSTITUTE   (United States)

^f International Life Sciences Institute   (United States)

^g ASTON UNIVERSITY   (United Kingdom)

^h UNIVERSITY OF CALIFORNIA   (United States)

ⁱ NORTHEASTERN UNIVERSITY   (United States)

^j NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

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Author keywords

[No Author keywords available]

Indexed keywords

DIET; EPIDEMIOLOGY; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; MANAGEMENT; NUTRITION; NUTRITIONAL SCIENCE; ORGANIZATION; PROCEDURES; PROGRAM EVALUATION; TRENDS; UNITED STATES;

CONGRESSES AS TOPIC; DIET; EPIDEMIOLOGIC RESEARCH DESIGN; EPIDEMIOLOGIC STUDIES; EPIDEMIOLOGY; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL SCIENCES; POLICY MAKING; PROGRAM EVALUATION; SOCIETIES, SCIENTIFIC; UNITED STATES;

EID: 84899603850     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.113.004259     Document Type: Article

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