Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection

Rapid Communications in Mass Spectrometry

Volumn 19, Issue 14, 2005, Pages 2062-2068

  Wu, Qingli ^a   Wang, Mingfu ^a   Simon, James E ^a  

^a Rutgers University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROCARDIOGRAPHY; ELECTROSPRAY IONIZATION; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; MONOMERS; PHENOLS;

DEGREES OF POLYMERIZATIONS; EPICATECHIN; EPICATECHIN GALLATE; FLOW INJECTION ANALYSIS; GALLATE; GRAPE JUICE; GRAPE WINE; MASS SPECTROMETRIC DETECTION; PROANTHOCYANIDINS; PROTONATED MOLECULES;

OLIGOMERS;

EID: 22744448770     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.2029     Document Type: Article

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