Chemical structure of flavonoid compounds in wheat (Triticum aestivum L.) flour that contribute to the yellow colour of Asian alkaline noodles

Journal of Cereal Science

Volumn 43, Issue 1, 2006, Pages 108-119

  Asenstorfer, R E ^a   Wang, Y ^b,c   Mares, D J ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

^c New Products Development   (Australia)

Author keywords

Flavone C glycosides; Yellow alkaline noodles

Indexed keywords

TRITICUM AESTIVUM;

EID: 28444437040     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.09.001     Document Type: Article

References (25)

1. B. Alluis, and O. Dangles Acylated flavone glucosides: Synthesis, conformational investigation, and complexation properties Helvetica Chimica Acta 82(12) 1999 2201 2212
2. M. Aritomi, T. Komori, and T. Kawasaki Massenspektren von isomangiferin and mangiferin verwandter peracetylierter C-glucoside Liebigs Annalen der Chemie 734 1970 91 101
3. E. Besson, J. Chopin, K.R. Markham, R. Mues, H. Wong, and M.L. Bouillant Identification of neoschaftoside as 6-C-beta-d-glucopyranosyl-8-d-beta-l- arabinopyranosylapigenin Phytochemistry 23 1984 159 161
4. E. Besson, G. Dellamonica, J. Chopin, K.R. Markham, M. Kim, H.S. Koh, and H. Fukami C-glycosylflavones from Oryza sativa Phytochemistry 24 1985 1061 1064
5. H.F. Bolker, and F.L. Kung Structure and reactivity of the monooxime of 2,6-dimethoxy-1,4-benzoquinone Canadian Journal of Chemistry 47(11) 1969 2109 2115
6. E. Bouvier, and C. Horvath Isolation of glycosides of methoxyhydroquinones from wheat germ Acta Biochimica et Biophysica Hungarica 22 1987 215 228
7. J. Chopin, and M.L. Bouillant C-glycosylflavonoids J.B. Harborne T.J. Mabry H. Mabry 1975 Chapman & Hall London 632 961
8. D.J. Cosgrove, D.G. Daniels, E.N. Greer, J.B. Hutchinson, T. Moran, and F.K. Whitehead Isolation of methoxy- and 2:6-dimethoxy-p-benzoquinone from fermented wheat germ Nature 169 1952 966 967
9. H.L. De Jong, Bungenberg, W.J. Klaar, and J.A. Vliegenthart A precursor of methoxy-para-benzoquinone in wheat germ Nature 172 1953 402 403
10. Y. Feng, C.E. McDonald, and B.A. Vick C-Glycosylflavones from hard red spring wheat bran Cereal Chemistry 65 1988 452 456
11. J.D. Fitzpatrick, and C. Steelink Origin of the paramagnetic species in lignin solutions. Autoreduction of 2,6-dimethoxybenzoquinone and related quinones to radical anions in alkaline solution Journal of Organic Chemistry 37 1972 762 767
12. G. Hou, and M. Kruk Asian noodle technology American Institute of Baking Technical Bulletin 20 1998 1 10
13. H.G.C. King Phenolic compounds of commercial wheat germ Journal of Food Science 27 1962 446 454
14. T.J. Mabry, K.R. Markham, and M.B. Thomas The Systematic Identification of Flavonoids 1970 Springer Berlin 354
15. D.J. Mares, and A.W. Campbell Mapping components of flour and noodle colour in Australian wheat Australian Journal of Agricultural Research 52 2001 1297 1309
16. D.J. Mares, Y. Wang, and C.A. Cassidy Separation, identification and tissue location of compounds responsible for the yellow colour of alkaline noodles A.W. Tarr A.S. Ross C.W. Wrigley Proceedings of the 47th Cereal Chemistry Conference 1997 Cereal Chemistry Division, Royal Australian Chemical Institute Melbourne, Australia 114 117
17. D.M. Miskelly The use of alkali for noodle processing J.E. Kruger R.B. Matsuo J.W. Dick Pasta and Noodle Technology 1996 AACC St Paul, MN 227 273
18. M. Ogawa, S. Hisada, and I. Inagaki Studies on the constituents of Enkianthus nudipes. III. A new phenolic glucoside from the stems Yakugaku Zasshi 93 1973 223 225
19. M.E. Tate Separation of myoinositol pentaphosphates by moving paper electrophoresis (MPE) Analytical Biochemistry 23 1968 141 149
20. M. Tate Determination of ionisation constants by paper electrophoresis Biochemical Journal 195 1981 419 426
21. B. Ternai, and K.R. Markham Carbon-13 NMR studies of flavonoids-I Flavones and flavonols Tetrahedron 32 1976 565 569
22. L. Vuataz Isolation and study of a substance appearing during the fermentation of wheat germ and capable of condensing with glutathione Helvetica Chimica Acta 33 1950 433 443
23. H. Wagner, G. Odermeier, V.M. Chari, and K. Galle Flavonoid-C-glycosides from Triticum aestivum L Journal of Natural Products 43 1980 583 587
24. K. Yasukawa, T. Kaneko, S. Yamanouchi, and M. Takido Studies on the constituents in the water extracts of crude drugs. IV. On the roots of Stellaria dichotoma L. var. lanceolata BGE Yakugaku Zasshi 102 1982 292 294
25. K. Yasukawa, T. Kaneko, S. Yamanouchi, and M. Takido Studies on the constituents in the water extracts of crude drugs. V. On the leaves of Desmodium styracifolium Merr Yakugaku Zasshi 106 1986 517 519