Dietary intake measurement using 7Â d diet diaries in British men and women in the European prospective investigation into cancer-norfolk study: A focus on methodological issues

British Journal of Nutrition

Volumn 111, Issue 3, 2014, Pages 516-526

  Lentjes, Marleen A H ^a   McTaggart, Alison ^a   Mulligan, Angela A ^a   Powell, Natasha A ^a   Parry Smith, David ^a   Luben, Robert N ^a   Bhaniani, Amit ^a   Welch, Ailsa A ^b   Khaw, Kay Tee ^c  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Comparison food groups; Diet diaries; Energy intake; European Prospective Investigation into Cancer Norfolk

Indexed keywords

ADULT; AGED; BODY MASS INDEX; CASE-CONTROL STUDIES; COHORT STUDIES; DATABASES, FACTUAL; DIET; DIET RECORDS; ENERGY INTAKE; ENGLAND; FEMALE; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITION ASSESSMENT; OVERWEIGHT; PROSPECTIVE STUDIES; REPRODUCIBILITY OF RESULTS; SELF REPORT; SEX CHARACTERISTICS;

TRACE ELEMENT;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BODY MASS; BRITISH CITIZEN; CALORIC INTAKE; COHORT ANALYSIS; COMPUTER ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DATA ANALYSIS; DATA ANALYSIS SOFTWARE; DIETARY INTAKE; ENERGY EXPENDITURE; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FRUIT; GEOGRAPHIC DISTRIBUTION; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MACRONUTRIENT; MALE; MEAT; NORFOLK ISLAND; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; SEVEN DAYS DIET DIARIES; SEX DIFFERENCE; STATISTICAL ANALYSIS; TREATMENT DURATION; TREATMENT RESPONSE; VEGETABLE;

EID: 84893700421     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513002754     Document Type: Article

References (43)

1. Bingham SA, Gill C, Welch A, et al. (1994) Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr 72, 619-643.
2. Bingham SA, Gill C, Welch A, et al. (1997) Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. Int J Epidemiol 26, Suppl. 1, S137-S151.
3. Bingham SA, Welch AA, McTaggart A, et al. (2001) Nutritional methods in the European Prospective Investigation of Cancer in Norfolk. Public Health Nutr 4, 847-858.
4. Thompson F & Subar A (2008) Dietary assessment methodology. In Nutrition in the Prevention and Treatment of Disease, 2nd ed., pp. 2-39 [AM Coulston and CJ Boushey, editors]. Burlington: Academic Press.
5. Subar AF, Kipnis V, Troiano RP, et al. (2003) Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. Am J Epidemiol 158, 1-13.
6. World Cancer Research Fund/American Institute for Cancer Research (2007) Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, DC: AICR.
7. Fitt E, Mak TN, Stephen AM, et al. (2010) Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank. Eur J Clin Nutr 64, Suppl. 3, S32-S36.
8. Cosgrove M, Flynn A & Kiely M (2005) Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults. Public Health Nutr 8, 327-337.
9. Prynne CJ, Wagemakers JJMF, Stephen AM, et al. (2009) Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality. Eur J Clin Nutr 63, 660-666.
10. Subar AF, Krebs-Smith SM, Cook A, et al. (1998) Dietary sources of nutrients among US adults, 1989 to 1991. J Am Diet Assoc 98, 537-547.
11. Day N, Oakes S, Luben R, et al. (1999) EPIC-Norfolk: study design and characteristics of the cohort. Br J Cancer 80, Suppl. 1, 95-103.
12. Scientific Advisory Committee on Nutrition (SACN) (2011) Dietary Reference Values for Energy. London: The StationeryOffice.
13. Prynne CJ, Paul AA, Mishra GD, et al. (2007) Changes in intake of key nutrients over 17 years during adult life of a British birth cohort. Br J Nutr 94, 368-376.
14. Welch AA, McTaggart A, Mulligan AA, et al. (2001) DINER (Data Into Nutrients for Epidemiological Research)-a new data-entry program for nutritional analysis in the EPIC-Norfolk cohort and the 7-day diary method. Public Health Nutr 4, 1253-1265.
15. Holland B, Welch AA, Unwin D, et al. (1991) McCance and Widdowson's The Composition of Foods. Cambridge: Royal Society of Chemistry.
16. Holland B, Unwin I & Buss D (1988) Cereals and Cereal Products. The Third Supplement to McCance & Widdowson's The Composition of Foods, 4th ed. Cambridge: RSC/MAFF.
17. Holland B, Unwin I & Buss D (1989) Milk Products and Eggs. The Fourth Supplement to McCance & Widdowson's The Composition of Foods, 4th ed. Cambridge: RSC/MAFF.
18. Holland B, Unwin I & Buss D (1991) Vegetables, Herbs and Spices. The Fifth Supplement to McCance & Widdowson's The Composition of Foods, 4th ed. Cambridge: RSC/MAFF.
19. Holland B, Unwin I & Buss D (1992) Fruit and Nuts. The First Supplement to McCance & Widdowson's The Composition of Foods, 5th ed. Cambridge: RSC/MAFF.
20. Holland B, Welch A & Buss D (1992) Vegetable Dishes. The Second Supplement to McCance & Widdowson's The Composition of Foods, 5th ed. Cambridge: RSC/MAFF.
21. Holland B, Brown J & Buss D (1993) Fish and Fish Products. The Third Supplement to McCance & Widdowson's The Composition of Foods, 5th ed. Cambridge: RSC/MAFF.
22. Chan W, Brown J & Buss D (1994) Miscellaneous Foods. The Fourth Supplement to McCance & Widdowson's The Composition of Foods, 5th ed. Cambridge: RSC/MAFF.
23. Chan W, Brown J, Lee S, et al. (1995) Meat, Poultry and Game. The Fifth Supplement to McCance & Widdowson's The Composition of Foods, 5th ed. Cambridge: RSC/MAFF.
24. Chan W, Brown J, Church S, et al. (1996) Meat Products and Dishes. The Sixth Supplement to McCance & Widdowson's The Composition of Foods, 5th ed. Cambridge: RSC/MAFF.
25. Ministry of Agriculture Fisheries and Food (1998) Fatty Acids. The Seventh Supplement to McCance & Widdowson's The Composition of Foods, 5th ed. Cambridge: RSC/MAFF.
26. Mulligan A, Welch A, McTaggart A, et al. (2007) Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk). Eur J Clin Nutr 61, 248-254.
27. Mulligan AA, Kuhnle GG, Lentjes MA, et al. (2013) Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database. Public Health Nutr 16, 1454-1462.
28. Klingberg S, Andersson H, Mulligan A, et al. (2008) Food sources of plant sterols in the EPIC Norfolk population. Eur J Clin Nutr 62, 695-703.
29. Lentjes MAH,Welch AA, McTaggart A, et al. (2006) The importance of error checking after data-entry of open-ended dietary methods: CHEDDAR. International Conference on Dietary Assessment Methods 6, 110. http://orbit.dtu.dk/fedora/ objects/orbit:96782/datastreams/file-3501279/content (accessed November 2012).
30. Dahm CC, Keogh RH, Spencer EA, et al. (2010) Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries. J Natl Cancer Inst 102, 614-626.
31. Henderson L, Gregory J, Irving K, et al. (2003) The National Diet & Nutrition Survey: Adults Aged 19 to 64 years. Energy, Protein, Carbohydrate, Fat and Alcohol Intake, vol.1 London: Her Majesty's Stationery Office
32. Finch S, Doyle W, Lowe C, et al. (1998) National Diet and Nutrition Survey: People Aged 65 years and Over, vol.1. London: The Stationery Office.
33. Bland JM & Altman DG (1986) Statistical methods for assessing agreement between two methods of clinical measurement. Lancet i, 307-310.
34. MacIntyre UE (2009) Measuring food intake. In Introduction to Human Nutrition, 2nd ed., pp. 238-275 [MJ Gibney, SA Lanham-New and A Cassidy, et al., editors]. Oxford: Wiley-Blackwell.
35. Nelson M & Bingham SA (1997) Assessment of food consumption and nutrient intake. In Design Concepts in Nutritional Epidemiology, 2nd ed., pp. 123-169 [BM Margetts and M Nelson, editors]. New York: University Press.
36. Lentjes MA, Bhaniani A, Mulligan AA, et al. (2011) Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk). Public Health Nutr 14, 459-471.
37. Lentjes MAH, Bhaniani A, Mulligan AA, et al. (2011) Contribution of cod liver oil supplements to intake and associations with biomarkers of fatty acids in the European Prospective Investigation into Cancer (EPIC-Norfolk) Study. Proc Nutr Soc 70, E103.
38. Henderson L, Gregory J & Swan G (2002) The National Diet & Nutrition Survey: Adults Aged 19 to 64 years. Types and Quantities of Foods Consumed, vol.1. London: Her Majesty's Stationery Office.
39. Welch AA, Luben R, Khaw KT, et al. (2005) The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values. J Hum Nutr Diet 18, 99-116.
40. Purslow LR, Sandhu MS, Forouhi N, et al. (2008) Energy intake at breakfast and weight change: prospective study of 6,764 middle-aged men and women. Am J Epidemiol 167, 188-192.
41. Cooper AJ, Sharp SJ, Lentjes MAH, et al. (2012) A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes. Diabetes Care 35, 1293-1300.
42. Forman JP & Willett WC (2012) Nutrient-wide association studies: another road to the same destination. Circulation 126, 2447-2448.
43. Wareham NJ, Jakes RW, Rennie KL, et al. (2003) Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 6, 407-413.