Phytochemicals of cranberries and cranberry products: Characterization, potential health effects, and processing stability

Critical Reviews in Food Science and Nutrition

Volumn 49, Issue 9, 2009, Pages 741-781

  Pappas, E ^a   Schaich, K M ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Absorption; Anthocyanins; Cancer; Flavonols; Inflammation; Phenols; Proanthocyanidins; Urinary tract infections

Indexed keywords

ANTHOCYANIN; FLAVONOID; FLAVONOL DERIVATIVE; PLANT EXTRACT; PROANTHOCYANIDIN;

ARTICLE; BIOAVAILABILITY; CHEMISTRY; CRANBERRY; FOOD PRESERVATION; HEALTH FOOD; HUMAN; PHYTOTHERAPY;

ANTHOCYANINS; BIOLOGICAL AVAILABILITY; FLAVONOIDS; FLAVONOLS; FOOD PRESERVATION; HEALTH FOOD; HUMANS; PHYTOTHERAPY; PLANT EXTRACTS; PROANTHOCYANIDINS; VACCINIUM MACROCARPON;

ANIMALIA; BACTERIA (MICROORGANISMS); VACCINIUM MACROCARPON;

EID: 70349653650     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390802145377     Document Type: Article

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