Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes

Journal of Nutrition

Volumn 143, Issue 9, 2013, Pages 1474-1480

  Jacques, Paul F ^a,b   Cassidy, Aedin ^c   Rogers, Gail ^a   Peterson, Julia J ^b   Meigs, James B ^d,e   Dwyer, Johanna T ^a,b  

^a TUFTS UNIVERSITY   (United States)

^b TUFTS UNIVERSITY   (United States)

^c UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^d MASSACHUSETTS GENERAL HOSPITAL   (United States)

^e HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; FLAVAN 3 OLS; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOL; FLAVONOL DERIVATIVE; GLUCOSE; POLYMERIC FLAVONOID; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CLINICAL CLASSIFICATION; CLINICAL EVALUATION; COHORT ANALYSIS; COMPARATIVE STUDY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; RISK FACTOR; TREATMENT DURATION;

ADULT; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; FLAVONOLS; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS;

EID: 84883287472     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.177212     Document Type: Article

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