Dietary intake of 337 polyphenols in French adults

American Journal of Clinical Nutrition

Volumn 93, Issue 6, 2011, Pages 1220-1228

  Pérez Jiménez, Jara ^a,b   Fezeu, Léopold ^c,d   Touvier, Mathilde ^c,d   Arnault, Nathalie ^c,d   Manach, Claudine ^a   Hercberg, Serge ^c,d,e   Galan, Pilar ^c,d   Scalbert, Augustin ^a,b  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b CEMAGREF   (France)

^c UNIVERSITÉ PARIS 13   (France)

^d Institut National de la Recherche Agronomique   (France)

^e AVICENNE HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AGLYCONE; ANTHOCYANIN; CATECHIN; CHALCONE; COUMARIC ACID; FLAVANONE; FLAVONE; FLAVONOID; FLAVONOL; HYDROXYBENZOIC ACID; ISOFLAVONOID; LIGNAN; POLYPHENOL; PROANTHOCYANIDIN; STILBENE; THEAFLAVIN;

ADULT; ARTICLE; BEVERAGE; DATA BASE; DIETARY INTAKE; FEMALE; FRANCE; FRUIT; HUMAN; MALE;

BEVERAGES; COUMARIC ACIDS; DATABASES, FACTUAL; DIET; DIET RECORDS; FEMALE; FLAVONOIDS; FRANCE; FRUIT; HUMANS; MALE; MIDDLE AGED; PHENOLS; PROANTHOCYANIDINS;

EID: 79956327691     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.007096     Document Type: Article

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