Associations between dietary flavonoid intakes and bone health in a scottish population

Journal of Bone and Mineral Research

Volumn 26, Issue 5, 2011, Pages 941-947

  Hardcastle, Antonia C ^a   Aucott, Lorna ^a   Reid, David M ^a   MacDonald, Helen M ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

BONE MINERAL DENSITY; BONE RESORPTION MARKERS; DIETARY FLAVONOIDS; FRUITS AND VEGETABLES

Indexed keywords

CATECHIN; DEOXYPYRIDINOLINE; FLAVANONE; FLAVONE; FLAVONOID; PROCYANIDIN; PYRIDINOLINE;

ADULT; ARTICLE; BONE; BONE DENSITY; DIETARY INTAKE; DUAL ENERGY X RAY ABSORPTIOMETRY; FEMALE; FEMUR NECK; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LUMBAR SPINE; MAJOR CLINICAL STUDY; OSTEOLYSIS; OSTEOPOROSIS;

AMINO ACIDS; BONE AND BONES; BONE DENSITY; COHORT STUDIES; CREATININE; DIET; FEEDING BEHAVIOR; FEMALE; FEMUR NECK; FLAVONOIDS; HEALTH; HUMANS; LINEAR MODELS; MIDDLE AGED; POSTMENOPAUSE; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SCOTLAND;

EID: 79955635180     PISSN: 08840431     EISSN: None     Source Type: Journal    
DOI: 10.1002/jbmr.285     Document Type: Article

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