메뉴 건너뛰기




Volumn 25, Issue 5, 2011, Pages 469-495

Flavonoids: Chemical properties and analytical methodologies of identification and quantitation in foods and plants

Author keywords

analytical determination; flavonoids; mass spectrometry

Indexed keywords

AFZELECHIN; ANTHOCYANIN; CATECHIN; CYANIDIN 3 GLUCOSIDE; DAIDZEIN; DELPHINIDIN; EPICATECHIN; EPIFISETINIDOL; EPIGALLOCATECHIN; FISETINIDOL; FLAVAN 3 OL DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GALLOCATECHIN; GENISTEIN; GLYCITEIN; ISOFLAVONOID; ISORHAMNETIN; KAEMPFEROL; MALVIDIN CHLORIDE; MYRICETIN; PELARGONIDIN; PEONIDIN; PETUNIDIN CHLORIDE; PHYTOALEXIN; PROANTHOCYANIDIN DERIVATIVE; QUERCETIN; ROBINETINDOL; UNCLASSIFIED DRUG;

EID: 79952635473     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.482054     Document Type: Review
Times cited : (198)

References (158)
  • 2
    • 0030841662 scopus 로고    scopus 로고
    • Development of an HPLC/diode-array detector method for simultaneous determination of seven hydroxycinnamic acids in green coffee
    • Andrade, P.B., Leitão, R., Seabra, R.M., Oliveira, M.B., & Ferreira, M.A. (1997). Development of an HPLC/diode-array detector method for simultaneous determination of seven hydroxycinnamic acids in green coffee. Journal of Liquid Chromatography and Related Technologies, 20, 2023-2030, doi:10.1080/10826079708005561. (Pubitemid 27313804)
    • (1997) Journal of Liquid Chromatography and Related Technologies , vol.20 , Issue.13 , pp. 2023-2030
    • Andrade, P.B.1    Leitao, R.2    Seabra, R.M.3    Oliveira, M.B.4    Ferreira, M.A.5
  • 3
    • 0033929360 scopus 로고    scopus 로고
    • Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties
    • DOI 10.1021/jf991266w
    • Andreasen, M.F., Christensen, L.P., Meyer, A.S., & Hansen, A. (2000). Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties. Journal of Agricultural and Food Chemistry, 48, 2837-2842, doi:10.1021/jf991266w. (Pubitemid 30490499)
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.7 , pp. 2837-2842
    • Andreasen, M.F.1    Christensen, L.P.2    Meyer, A.S.3    Hansen, A.4
  • 4
    • 38949131470 scopus 로고    scopus 로고
    • Flavan-3-ols: Nature, occurrence and biological activity
    • DOI 10.1002/mnfr.200700137
    • Aron, P.M., & Kennedy, J.A. (2008). Flavan-3-ols: nature, occurrence and biological activity. Molecular Nutrition and Food Research, 52, 79-104, doi:10.1002/mnfr.200700137. (Pubitemid 351211804)
    • (2008) Molecular Nutrition and Food Research , vol.52 , Issue.1 , pp. 79-104
    • Aron, P.M.1    Kennedy, J.A.2
  • 5
    • 84988147845 scopus 로고
    • Strawberry juice colour: The effect of some processing variables on the stability of anthocyanins
    • Bakker, J., Bridle, P., & Koopman, A. (1992). Strawberry juice colour: the effect of some processing variables on the stability of anthocyanins. Journal of Science and Food Agriculture, 60, 471-476.
    • (1992) Journal of Science and Food Agriculture , vol.60 , pp. 471-476
    • Bakker, J.1    Bridle, P.2    Koopman, A.3
  • 6
    • 33751157555 scopus 로고
    • Isoflavones and their conjugates in soy foods - Extraction conditions and analysis by HPLC mass spectrometry
    • doi:10.1021/jf00047a019
    • Barnes, S., Kirk, M., & Coward, L. (1994). Isoflavones and their conjugates in soy foods - extraction conditions and analysis by HPLC mass spectrometry. Journal Agricultural and Food Chemistry, 42, 2466-2474, doi:10.1021/jf00047a019.
    • (1994) Journal Agricultural and Food Chemistry , vol.42 , pp. 2466-2474
    • Barnes, S.1    Kirk, M.2    Coward, L.3
  • 7
    • 0023984947 scopus 로고
    • Identification of a nodD-dependent locus in the rhizobium strain NGR234 activated by phenolic factors secreted by soybean and other legumes
    • doi:10.1094/MPMI-1-161
    • Bassam, B.J., Djordjevic, M.A., Redmond, J.W., Batley, M., & Rolfe, B.G. (1988). Identification of a nodD-dependent locus in the rhizobium strain NGR234 activated by phenolic factors secreted by soybean and other legumes. Molecular Plant-Microbe Interactions, 1, 161-168, doi:10.1094/MPMI-1-161.
    • (1988) Molecular Plant-Microbe Interactions , vol.1 , pp. 161-168
    • Bassam, B.J.1    Djordjevic, M.A.2    Redmond, J.W.3    Batley, M.4    Rolfe, B.G.5
  • 8
    • 0000779686 scopus 로고
    • Tannins of herbaceous Leguminosae
    • doi:10.1016/0031-9422(73)80409-1
    • Bate-Smith, E.C. (1973). Tannins of herbaceous Leguminosae. Phytochemistry, 12, 1809-1812, doi:10.1016/0031-9422(73)80409-1.
    • (1973) Phytochemistry , vol.12 , pp. 1809-1812
    • Bate-Smith, E.C.1
  • 9
    • 70349932339 scopus 로고    scopus 로고
    • Plantain (Plantago L.) species as novel sources of flavonoid antioxidants
    • doi:10.1021/jf902205m
    • Beara, I.N., Lesjak, M.M., Jovin, E., & Balo, K.J. (2009). Plantain (Plantago L.) species as novel sources of flavonoid antioxidants. Journal of Agricultural and Food Chemistry, 57, 9268-9273, doi:10.1021/jf902205m.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 9268-9273
    • Beara, I.N.1    Lesjak, M.M.2    Jovin, E.3    Balo, K.J.4
  • 10
    • 0001783437 scopus 로고
    • Determination of pinocembrin in honey using HPLC
    • Bogdanov, S. (1989). Determination of pinocembrin in honey using HPLC. Journal Apicultural Research, 28, 55-57.
    • (1989) Journal Apicultural Research , vol.28 , pp. 55-57
    • Bogdanov, S.1
  • 11
    • 65549166893 scopus 로고    scopus 로고
    • Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry
    • doi:10.1111/j.1750-3841.2009.01133.x
    • Bolling, B.W., Dolnikovski, G., Blumberg, J.B., & Chen, C.Y.O. (2009). Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry. Journal of Food Science, 74(4), C326-C332, doi:10.1111/j.1750- 3841.2009.01133.x.
    • (2009) Journal of Food Science , vol.74 , Issue.4
    • Bolling, B.W.1    Dolnikovski, G.2    Blumberg, J.B.3    Chen, C.Y.O.4
  • 12
    • 0037470670 scopus 로고    scopus 로고
    • Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography-tandem mass spectrometry
    • DOI 10.1016/S0021-9673(03)00209-7
    • Boúe, S.M., Carter-Wientjes, C.H., Shih, B.Y., & Cleveland, T.E. (2003). Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A, 991, 61-68, doi:10.1016/S0021-9673(03)00209-7. (Pubitemid 36287626)
    • (2003) Journal of Chromatography A , vol.991 , Issue.1 , pp. 61-68
    • Boue, S.M.1    Carter-Wientjes, C.H.2    Shih, B.Y.3    Cleveland, T.E.4
  • 13
    • 84893740286 scopus 로고
    • Anthocyanin composition of red raspberry juice: Influences of cultivar, processing, and environmental factors
    • Boyles, M.J., & Wrolstad, R.E. (1993). Anthocyanin composition of red raspberry juice: Influences of cultivar, processing, and environmental factors. Journal of Food Science, 58, 1135-1141.
    • (1993) Journal of Food Science , vol.58 , pp. 1135-1141
    • Boyles, M.J.1    Wrolstad, R.E.2
  • 14
    • 0343990055 scopus 로고    scopus 로고
    • Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPLC
    • doi:10.1016/S0308-8146(96)00176-8
    • Bridle, P., & Garciá-Viguera, C. (1997). Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPLC. Food Chemistry, 59, 299-304, doi:10.1016/S0308- 8146(96)00176-8.
    • (1997) Food Chemistry , vol.59 , pp. 299-304
    • Bridle, P.1    Garciá-Viguera, C.2
  • 15
    • 0031791543 scopus 로고    scopus 로고
    • Identification by high-performance liquid chromatography-diode array detection-mass spectrometry and quantification by high-performance liquid chromatography - UV absorbance detection of active constituents of Hypericum perforatum
    • DOI 10.1016/S0021-9673(98)00697-9, PII S0021967398006979
    • Brolis, M., Gabetta, B., Fuzzati, N., Pace, R., Panzeri, F., & Peterlongo, F. (1998). Identification by high-performance liquid chromatographysdiode array detectionsmass spectrometry and quantification by high-performance liquid chromatographys UV absorbance detection of active constituents of Hypericum perforatum. Journal of Chromatography A, 825, 9-16, doi:10.1016/S0021-9673(98)00697-9. (Pubitemid 28486952)
    • (1998) Journal of Chromatography A , vol.825 , Issue.1 , pp. 9-16
    • Brolis, M.1    Gabetta, B.2    Fuzzati, N.3    Pace, R.4    Panzeri, F.5    Peterlongo, F.6
  • 16
    • 0029059399 scopus 로고
    • Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates
    • doi:10.1016/0021-9673(95)00304-6
    • Bronner, W.E., & Beecher, G.R. (1995). Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates. Journal of Chromatography A, 705, 247-256, doi:10.1016/0021-9673(95)00304-6.
    • (1995) Journal of Chromatography A , vol.705 , pp. 247-256
    • Bronner, W.E.1    Beecher, G.R.2
  • 17
    • 0032076111 scopus 로고    scopus 로고
    • Method for determining the content of catechins in tea infusions by high-performance liquid chromatography
    • DOI 10.1016/S0021-9673(98)00040-5, PII S0021967398000405
    • Bronner, W.E., & Beecher, G.R. (1998). Method for determining the content of catechins in tea infusions by high-performance liquid chromatography. Journal of Chromatography A, 805, 137-142, doi:10.1016/S0021-9673(98)00040-5. (Pubitemid 28231195)
    • (1998) Journal of Chromatography A , vol.805 , Issue.1-2 , pp. 137-142
    • Bronner, W.E.1    Beecher, G.R.2
  • 18
    • 34548604601 scopus 로고    scopus 로고
    • Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry
    • DOI 10.1002/rcm.3174
    • Buiarelli, F., Coccioli, F., Jasionowska, R., Merolle, M., & Terracciano, A. (2007). Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry, 21, 2955-2964, doi:10.1002/rcm.3174. (Pubitemid 47401432)
    • (2007) Rapid Communications in Mass Spectrometry , vol.21 , Issue.18 , pp. 2955-2964
    • Buiarelli, F.1    Coccioli, F.2    Jasionowska, R.3    Merolle, M.4    Terracciano, A.5
  • 19
    • 0034625510 scopus 로고    scopus 로고
    • Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice
    • DOI 10.1016/S0021-9673(00)00256-9, PII S0021967300002569
    • Careri, M., Elviri, L., Mangia, A., & Musci, M. (2000). Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice. Journal of Chromatography A, 881, 449-460, doi:10.1016/S0021-9673(00)00256-9. (Pubitemid 30332227)
    • (2000) Journal of Chromatography A , vol.881 , Issue.1-2 , pp. 449-460
    • Careri, M.1    Elviri, L.2    Mangia, A.3    Musci, M.4
  • 21
    • 34547220999 scopus 로고    scopus 로고
    • Flavonoid profile in soybeans by high-performance liquid chromatography/tandem mass spectrometry
    • DOI 10.1002/rcm.3049
    • Cavaliere, C., Cucci, F., Foglia, P., Guarino, C., Samperi, R., & Laganà, A. (2007). Flavonoid profile in soybeans by high-performance liquid chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry, 21, 2177-2187, doi: 10.1002/rcm.3049. (Pubitemid 47121148)
    • (2007) Rapid Communications in Mass Spectrometry , vol.21 , Issue.14 , pp. 2177-2187
    • Cavaliere, C.1    Cucci, F.2    Foglia, P.3    Guarino, C.4    Samperi, R.5    Lagana, A.6
  • 22
    • 58149183250 scopus 로고    scopus 로고
    • Rapid-resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries
    • doi:10.1002/rcm.3705
    • Cavaliere, C., Foglia, P., Gubbiotti, R., Sacchetti, P., Samperi, R., & Laganà, A. (2008). Rapid-resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries. Rapid Communications in Mass Spectrometry, 22, 3089-3099, doi:10.1002/rcm.3705.
    • (2008) Rapid Communications in Mass Spectrometry , vol.22 , pp. 3089-3099
    • Cavaliere, C.1    Foglia, P.2    Gubbiotti, R.3    Sacchetti, P.4    Samperi, R.5    Laganà, A.6
  • 23
    • 27544479991 scopus 로고    scopus 로고
    • Identification and mass spectrometric characterization of glycosylated flavonoids in Triticum durum plants by high-performance liquid chromatography with tandem mass spectrometry
    • DOI 10.1002/rcm.2185
    • Cavaliere, C., Foglia, P., Pastorini, E., Samperi, R., & Laganà, A. (2005). Identification and mass spectrometric characterization of glycosylated flavonoids in Triticum durum plants by high-performance liquid chromatography with tandem mass spectrometry. Rapid Communications in Mass Spectrometry, 19, 3143-3158, doi:10.1002/rcm.2185. (Pubitemid 41540744)
    • (2005) Rapid Communications in Mass Spectrometry , vol.19 , Issue.21 , pp. 3143-3158
    • Cavaliere, C.1    Foglia, P.2    Pastorini, E.3    Samperi, R.4    Lagana, A.5
  • 24
    • 0035853632 scopus 로고    scopus 로고
    • Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography
    • DOI 10.1016/S0021-9673(00)01030-X, PII S002196730001030X
    • Chen, H., Zuo, Y.G., & Deng, Y.W. (2001). Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography. Journal of Chromatography A, 913, 387-395, doi:10.1016/S0021-9673(00)01030-X. (Pubitemid 32261005)
    • (2001) Journal of Chromatography A , vol.913 , Issue.1-2 , pp. 387-395
    • Chen, H.1    Zuo, Y.2    Deng, Y.3
  • 26
    • 0031886669 scopus 로고    scopus 로고
    • Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers
    • DOI 10.1021/np970237h
    • Cos, P., Ying, L., Calomme, M., Hu, J.P., Cimanga, K., Van Poel, B., et al. (1998). Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers. Journal of Natural Products, 61, 71-76, doi:10.1021/np970237h. (Pubitemid 28086977)
    • (1998) Journal of Natural Products , vol.61 , Issue.1 , pp. 71-76
    • Cos, P.1    Ying, L.2    Calomme, M.3    Hu, J.P.4    Cimanga, K.5    Van Poel, B.6    Pieters, L.7    Vlietinck, A.J.8    Vanden, B.D.9
  • 27
    • 0642306123 scopus 로고    scopus 로고
    • Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
    • Crozier, A., Lean, M.E.J., McDonald, M.S., & Black, C. (1997). Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery. Journal of Agricultural and Food Chemistry, 45, 590-595. (Pubitemid 127483672)
    • (1997) Journal of Agricultural and Food Chemistry , vol.45 , Issue.3 , pp. 590-595
    • Crozier, A.1    Lean, M.E.J.2    McDonald, M.S.3    Black, C.4
  • 28
    • 1142303819 scopus 로고    scopus 로고
    • Mass spectrometry in the structural analysis of flavonoids
    • DOI 10.1002/jms.585
    • Cuyckens, F., & Claeys, M.J. (2004). Mass spectrometry in the structural analysis of flavonoids. Journal of Mass Spectrometry, 39, 1-15, doi:10.1002/jms.585. (Pubitemid 38213098)
    • (2004) Journal of Mass Spectrometry , vol.39 , Issue.1 , pp. 1-15
    • Cuyckens, F.1    Claeys, M.2
  • 29
    • 0141793005 scopus 로고    scopus 로고
    • The application of liquid chromatography-electrospray ionization mass spectrometry and collision-induced dissociation in the structural characterization of acylated flavonol O-glycosides from the seeds of Carrichtera annua
    • DOI 10.1255/ejms.559
    • Cuyckens, F., Shahat, A.A., Van den Heuvel, H., Abdel- Shafeek, K.A., El-Messiry, M.M., Seif-El Nasr, M.M., et al. (2003). The application of liquid chromatography-electrospray ionization mass spectrometry and collision-induced dissociation in the structural characterization of acylated flavonol O-glycosides from the seeds of Carrichtera annua. European journal of mass spectrometry, 9, 409-420. (Pubitemid 37163451)
    • (2003) European Journal of Mass Spectrometry , vol.9 , Issue.4 , pp. 409-420
    • Cuyckens, F.1    Shahat, A.A.2    Van Den, H.H.3    Abdel-Shafeek, K.A.4    El-Messiry, M.M.5    Seif-El, N.M.M.6    Pieters, L.7    Vlietinck, A.J.8    Claeys, M.9
  • 30
    • 0032536175 scopus 로고    scopus 로고
    • Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography
    • DOI 10.1016/S0021-9673(97)00906-0, PII S0021967397009060
    • Dalluge, J.J., Nelson, B.C., Brown Thomas, J., & Sander, L.C. (1998). Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography. Journal of Chromatography A, 793, 265-274, doi:10.1016/S0021-9673(97)00906-0. (Pubitemid 28044252)
    • (1998) Journal of Chromatography A , vol.793 , Issue.2 , pp. 265-274
    • Dalluge, J.J.1    Nelson, B.C.2    Brown, T.J.3    Sander, L.C.4
  • 31
    • 0031802729 scopus 로고    scopus 로고
    • Quantitative analysis of hop acids, essential oils and flavonoids as a clue to the identification of hop varieties
    • doi:10.1002/(SICI)1099-1565 (199805/06)9:〈145::AID-PCA393〉33.0. CO;2-K
    • De Cooman, L., Everaert, E., & De Keukeleire, D. (1998). Quantitative analysis of hop acids, essential oils and flavonoids as a clue to the identification of hop varieties. Phytochemical Analysis, 9, 145-150, doi:10.1002/(SICI)1099-1565 (199805/06)9:〈145::AID-PCA393〉33.0.CO;2-K.
    • (1998) Phytochemical Analysis , vol.9 , pp. 145-150
    • De Cooman, L.1    Everaert, E.2    De Keukeleire, D.3
  • 32
    • 0037057060 scopus 로고    scopus 로고
    • Natively fluorescent isoflavones exhibiting anomalous Stokes' shifts
    • DOI 10.1016/S0003-2670(02)00630-X, PII S000326700200630X
    • de Rijke, E., Joshi, H.C., Sanderse, H.R., Ariese, F., Th. Brinkman, U.A., & Gooijer, C. (2002). Natively fluorescent isoflavones exhibiting anomalous stokes' shifts. Analitica Chimica Acta, 468, 3-11, doi:10.1016/S0003-2670(02)00630-x. (Pubitemid 35223113)
    • (2002) Analytica Chimica Acta , vol.468 , Issue.1 , pp. 3-11
    • De Rijke, E.1    Joshi, H.C.2    Sanderse, H.R.3    Ariese, F.4    Brinkman, U.A.T.5    Gooijer, C.6
  • 34
    • 0037427824 scopus 로고    scopus 로고
    • LC with APCI and ESI-MS of flavonoids with triple-quadrupole and ion trap instruments
    • doi:10.1016/S0021-9673(02)01868-X
    • de Rijke, E., Zappey, H., Ariese, F., Gooijer, C., & Brinkman, U.A. (2003). LC with APCI and ESI-MS of flavonoids with triple-quadrupole and ion trap instruments. Journal of Chromatography A, 984, 45-48, doi:10.1016/S0021- 9673(02)01868-X.
    • (2003) Journal of Chromatography A , vol.984 , pp. 45-48
    • De Rijke, E.1    Zappey, H.2    Ariese, F.3    Gooijer, C.4    Brinkman, U.A.5
  • 35
    • 31844441697 scopus 로고    scopus 로고
    • Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: Extraction followed by basic or acid hydrolysis
    • DOI 10.1016/j.chroma.2005.11.060, PII S0021967305022193
    • Del Monte, P., Perry, J., & Rader, J.I. (2006). Determination of isoflavones in dietary supplements containing soy, red clover and kudzu: extraction followed by basic or acid hydrolysis. Journal of Chromatography A, 1107, 59-69, doi:10.1016/j.chroma.2005.11.060. (Pubitemid 43184207)
    • (2006) Journal of Chromatography A , vol.1107 , Issue.1-2 , pp. 59-69
    • Delmonte, P.1    Perry, J.2    Rader, J.I.3
  • 36
    • 0027718133 scopus 로고
    • Inhibition of, intestinal motility and secretion by flavonoids in mice and rats; structure activity relationships
    • Di Carlo, G., Autore, G., Izzo, A.A., Maiolino, P., Mascolo, N., Viola, P., et al. (1993). Inhibition of, intestinal motility and secretion by flavonoids in mice and rats; structure activity relationships. Journal of Pharmacy and Pharmcology, 45, 1045-1059.
    • (1993) Journal of Pharmacy and Pharmcology , vol.45 , pp. 1045-1059
    • Di Carlo, G.1    Autore, G.2    Izzo, A.A.3    Maiolino, P.4    Mascolo, N.5    Viola, P.6
  • 37
    • 0024206786 scopus 로고
    • A systematic nomenclature for carbohydrate fragmentations in FAB-MS/MS spectra of glycoconjugates
    • Domon, B., & Costello, C.E. (1988). A systematic nomenclature for carbohydrate fragmentations in FAB-MS/MS spectra of glycoconjugates. Glycoconjugate Journal, 5, 397-490.
    • (1988) Glycoconjugate Journal , vol.5 , pp. 397-490
    • Domon, B.1    Costello, C.E.2
  • 38
    • 0031251956 scopus 로고    scopus 로고
    • Separation and characterization of simple and malonylated anthocyanins in red onions, Allium cepa L
    • doi:10.1016/S0963-9969(98)00011-8
    • Donner, H., Gao, L., & Mazza, G. (1997). Separation and characterization of simple and malonylated anthocyanins in red onions, Allium cepa L. Food Research International, 30, 637-643, doi:10.1016/S0963-9969(98) 00011-8.
    • (1997) Food Research International , vol.30 , pp. 637-643
    • Donner, H.1    Gao, L.2    Mazza, G.3
  • 39
    • 0034829797 scopus 로고    scopus 로고
    • Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts
    • DOI 10.1021/jf001196p
    • Edelmann, A., Diewok, J., Schuster, K.C., & Lendl, B. (2001). Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts. Journal of Agricultural and Food Chemistry, 49, 1139-1145, doi:10.1021/jf001196p. (Pubitemid 32884923)
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.3 , pp. 1139-1145
    • Edelmann, A.1    Diewok, J.2    Schuster, K.C.3    Lendl, B.4
  • 40
    • 0034602457 scopus 로고    scopus 로고
    • Optimization strategy and validation of one chromatographic method as approach to determine the phenolic compounds from different sources
    • doi:10.1016/S0021-9673(00)00817-7
    • Escarpa, A., & Gonzalez, M.C. (2000). Optimization strategy and validation of one chromatographic method as approach to determine the phenolic compounds from different sources. Journal of Chromatography A, 897, 161-170, doi:10.1016/S0021-9673(00)00817-7.
    • (2000) Journal of Chromatography A , vol.897 , pp. 161-170
    • Escarpa, A.1    Gonzalez, M.C.2
  • 41
    • 0032889913 scopus 로고    scopus 로고
    • Effect of processing on major flavonoids in processed onions, green beans, and peas
    • DOI 10.1016/S0308-8146(98)00136-8, PII S0308814698001368
    • Ewald, C., Fjelkner-Modig, S., Johansson, K., Sjóholm, I., & Akesson, B. (1999). Effect of processing on major flavonoids in processed onions, green beans, and peas. Food Chemistry, 64, 231-235, doi:10.1016/s0308- 8146(98)00136-8. (Pubitemid 28552679)
    • (1999) Food Chemistry , vol.64 , Issue.2 , pp. 231-235
    • Ewald, C.1    Fjelkner-Modig, S.2    Johansson, K.3    Sjoholm, I.4    Akesson, B.5
  • 42
    • 0037021633 scopus 로고    scopus 로고
    • Pinostrobin from honey and Thai ginger (Boesenbergia pandurata): A potent flavonoid inducer of mammalian phase 2 chemoprotective and antioxidant enzymes
    • DOI 10.1021/jf025692k
    • Fahey, J.W., & Stephenson, K.K. (2002). Pinostrobin from honey and thai ginger (Boesenbergia pandurata): A potent flavonoid inducer of mammalian phase 2 chemoprotective and antioxidant enzymes. Journal of Agricultural and Food Chemistry, 50, 7472-7476, doi:10.1021/jf025692k. (Pubitemid 35424920)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.25 , pp. 7472-7476
    • Fahey, J.W.1    Stephenson, K.K.2
  • 43
    • 0030781313 scopus 로고    scopus 로고
    • Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and its relation to iron chelating activity
    • DOI 10.1016/S0014-5793(97)01182-4, PII S0014579397011824
    • Ferrali, M., Signorini, C., Caciotti, B., Sugherini, L., Ciccoli, L., Giachetti, D., et al. (1997). Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and its relation to iron chelating activity. FEBS Letters, 416, 123-129, doi:10.1016/S0014-5793(97)01182-4. (Pubitemid 27462770)
    • (1997) FEBS Letters , vol.416 , Issue.2 , pp. 123-129
    • Ferrali, M.1    Signorini, C.2    Caciotti, B.3    Sugherini, L.4    Ciccoli, L.5    Giachetti, D.6    Comporti, M.7
  • 44
    • 36849018437 scopus 로고    scopus 로고
    • Screening and confirmation of 100 pesticides in food samples by liquid chromatography/tandem mass spectrometry
    • DOI 10.1002/rcm.3268
    • Ferrer, I., Thurman, E.M., & Zwelgenbaum, J.A. (2007). Screening and confermation of 100 pesticides in food samples by liquid chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry, 21, 3869-3882, doi:10.1002/rcm. 3870 I. (Pubitemid 350220695)
    • (2007) Rapid Communications in Mass Spectrometry , vol.21 , Issue.23 , pp. 3869-3882
    • Ferrer, I.1    Thurman, E.M.2    Zweigenbaum, J.A.3
  • 45
    • 0022544431 scopus 로고
    • Flavonoid activation of nodulation genes in Rhizobium reversed by other compounds present in plants
    • Firmin, J.L., Wilson, K.E., Rossen, L., & Johnston, A.W.B. (1986). Flavonoid activation of nodulation genes in rhizobium reversed by other compounds present in plants. Nature, 324, 90-92, doi:10.1038/324090a0. (Pubitemid 16008425)
    • (1986) Nature , vol.324 , Issue.6092 , pp. 90-92
    • Firmin, J.L.1    Wilson, K.E.2    Rossen, I.3    Johnston, A.W.B.4
  • 46
    • 0343061059 scopus 로고    scopus 로고
    • Effect of pH on the stability of plant phenolic compounds
    • DOI 10.1021/jf990489j
    • Friedman, M., & Jurgens, H.S. (2000). Effect of pH on the stability of plant phenolic compounds. Journal of Agricultural and Food Chemistry, 48, 2101-2110, doi:10.1021/jf990489j. (Pubitemid 30431196)
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.6 , pp. 2101-2110
    • Friedman, M.1    Jurgens, H.S.2
  • 48
    • 0004503392 scopus 로고
    • Hochdruckflüssigkeitschromatographische bestimmung von hesperidin in orangensäften
    • Galensa, R., & Herrmann, K. (1980b). Hochdruckflü ssigkeitschromatographische bestimmung von hesperidin in orangensäften. Deutsche Lebensmittel-Rundschau, 76, 270-273.
    • (1980) Deutsche Lebensmittel-Rundschau , vol.76 , pp. 270-273
    • Galensa, R.1    Herrmann, K.2
  • 49
    • 0033213501 scopus 로고    scopus 로고
    • Validation of a novel estrogen receptor-based microtitration plate assay for the determination of phytoestrogens in soy-based foods
    • DOI 10.1021/jf990579o
    • Garrett, S.D., Lee, H.A., Friar, P.M.K., & Morgan, M.R.A. (1999). Validation of a novel estrogen receptor-based microtitration plate assay for the determination of 488 E. Corradini et al. phytoestrogens in soy-based foods. Journal of Agricultural and Food Chemistry, 47, 4106-4111, doi:10.1021/ jf9905790. (Pubitemid 29506208)
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.10 , pp. 4106-4111
    • Garrett, S.D.1    Lee, H.A.2    Friar, P.M.K.3    Morgan, M.R.A.4
  • 50
    • 0035800691 scopus 로고    scopus 로고
    • Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice
    • DOI 10.1016/S0021-9673(01)01038-X, PII S002196730101038X
    • Gel-Moreto, N., Streich, R., & Galensa, R. (2001). Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice. Journal of Chromatography A, 925, 279-289, doi:10.1016/S0021-9673(01)01038-X. (Pubitemid 32680985)
    • (2001) Journal of Chromatography A , vol.925 , Issue.1-2 , pp. 279-289
    • Gel-Moreto, N.1    Streich, R.2    Galensa, R.3
  • 51
    • 0001970831 scopus 로고    scopus 로고
    • Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice
    • DOI 10.1007/s002170100328
    • Gil-Izquierdo, A., & Mellenthin, A. (2001). Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice. European Food Research and Technology, 213, 12-17, doi:10.1007/s002170100328. (Pubitemid 33808413)
    • (2001) European Food Research and Technology , vol.213 , Issue.1 , pp. 12-17
    • Gil-Izquierdo, A.1    Mellenthin, A.2
  • 52
    • 0025962685 scopus 로고
    • High performance liquid chromatography of red fruit anthocyanins
    • doi:10.1016/S0021(01)88890-7
    • Goiffon, J.P., Brun, M., & Bourrier, M.J. (1991). High performance liquid chromatography of red fruit anthocyanins. Journal of Chromatography A, 537, 101-121, doi:10.1016/S0021(01)88890-7.
    • (1991) Journal of Chromatography A , vol.537 , pp. 101-121
    • Goiffon, J.P.1    Brun, M.2    Bourrier, M.J.3
  • 53
    • 0026502682 scopus 로고
    • Relationship between anthocyanins and sugars during the ripening of grape berries
    • doi:10.1016/0308-8146(92)90172-X
    • González-SanJosé, M.L., & Diez, C. (1992). Relationship between anthocyanins and sugars during the ripening of grape berries. Food Chemistry, 43, 193-197, doi:10.1016/0308-8146(92)90172-X.
    • (1992) Food Chemistry , vol.43 , pp. 193-197
    • González-SanJosé, M.L.1    Diez, C.2
  • 54
    • 0000049461 scopus 로고
    • Flavonoid and isoflavonoid distribution in developing soybean seedling tissues and in seed and root exudates
    • Graham, T.L. (1991). Flavonoid and isoflavonoid distribution in developing soybean seedling tissues and in seed and root exudates. Plant Physiology, 95, 594-603.
    • (1991) Plant Physiology , vol.95 , pp. 594-603
    • Graham, T.L.1
  • 55
    • 0035853633 scopus 로고    scopus 로고
    • Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry
    • DOI 10.1016/S0021-9673(00)01077-3, PII S0021967300010773
    • Griffith, A.P., & Collison, M.W. (2001). Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatographymass spectrometry. Journal of Chromatography A, 913, 397-413, doi:10.1016/S0021-9673(00)01077. (Pubitemid 32261006)
    • (2001) Journal of Chromatography A , vol.913 , Issue.1-2 , pp. 397-413
    • Griffith, A.P.1    Collison, M.W.2
  • 56
    • 0023123863 scopus 로고
    • On the mechanism of antithrombotic action of flavonoids
    • DOI 10.1016/0006-2952(87)90288-7
    • Gryglewski, R.J., Korbut, R., Robak, J., & Swips, J. (1987). On the mechanism of antithrombotic action of flavonoids. Biochemical Pharmacology, 36, 317-322, doi:10.1016/0006-2952(87)90288-7. (Pubitemid 17003331)
    • (1987) Biochemical Pharmacology , vol.36 , Issue.3 , pp. 317-322
    • Gryglewski, R.J.1    Korbut, R.2    Robak, J.3    Swies, J.4
  • 57
    • 0034747275 scopus 로고    scopus 로고
    • Characterisation od soy isoflavones and screening for novel malonyl glycosides using high-performance liquid chromatography-electrospray ionisation-mass spectrometry
    • DOI 10.1002/pca.603
    • Gu, L., & Gu, W. (2001). Characterisation of soy isoflavones and screening for novel malonyl glycosides using high-performance liquid chromatography-electrospray ionisation-mass spectrometry. Phytochemical Analysis, 12, 377-382, doi:10.1002/pca.603. (Pubitemid 33130740)
    • (2001) Phytochemical Analysis , vol.12 , Issue.6 , pp. 377-382
    • Gu, L.1    Gu, W.2
  • 58
    • 0001305498 scopus 로고
    • Analysis and distribution of flavonoid glycosides and rosmarinic acid in 40 Mentha piperita clones
    • doi:10.1021/jf00039a015
    • Guedon, D.J., & Pasquier, B.P. (1994). Analysis and distribution of flavonoid glycosides and rosmarinic acid in 40 Mentha piperita clones. Journal of Agricultural and Food Chemistry, 42, 679-684, doi:10.1021/jf00039a015.
    • (1994) Journal of Agricultural and Food Chemistry , vol.42 , pp. 679-684
    • Guedon, D.J.1    Pasquier, B.P.2
  • 60
    • 0005668994 scopus 로고
    • Use of high-performance liquid chromatography in the separation of flavonol glycosides and flavonol sulphates
    • Harborne, J.B., & Boardley, M. (1984). Use of high-performance liquid chromatography in the separation of flavonol glycosides and flavonol sulphates. Journal of Chromatography, 299, 377-385.
    • (1984) Journal of Chromatography , vol.299 , pp. 377-385
    • Harborne, J.B.1    Boardley, M.2
  • 61
    • 0032436221 scopus 로고    scopus 로고
    • Anthocyanins and other flavonoids
    • Harborne, J.B., & Williams, C.A. (1998). Anthocyanins and other flavonoids. Natural Product Reports, 15, 631-652, doi:10.1039/a815631y. (Pubitemid 29025681)
    • (1998) Natural Product Reports , vol.15 , Issue.6 , pp. 631-652
    • Harborne, J.B.1    Williams, C.A.2
  • 62
    • 0000933762 scopus 로고
    • Multiple factors in cotton contributing to resistance to the tobacco budworm
    • P.A. Hedin (Ed.), Washington, D.C: American Chemical Society
    • Hedin, P.A., Jenkins, J.N., Collum, D.H., White, W.H., & Parrott, W.L. (1983). Multiple factors in cotton contributing to resistance to the tobacco budworm. In P.A. Hedin (Ed.), Plant resistance to insects (pp. 347-365). Washington, D.C: American Chemical Society.
    • (1983) Plant Resistance to Insects , pp. 347-365
    • Hedin, P.A.1    Jenkins, J.N.2    Collum, D.H.3    White, W.H.4    Parrott, W.L.5
  • 64
    • 33846118352 scopus 로고    scopus 로고
    • Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia)
    • DOI 10.1021/jf062441t
    • Hellström, J., Sinkkonen, J., Karonen, M., & Mattila, P. (2007). Isolation and structure elucidation of procyanidin oligomers from saskatoon berries (Amelanchier alnifolia). Journal of Agricultural and Food Chemistry, 55, 157-164, doi:10.1021/jf062441t. (Pubitemid 46059134)
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.1 , pp. 157-164
    • Hellstrom, J.1    Sinkkonen, J.2    Karonen, M.3    Mattila, P.4
  • 65
    • 0029844101 scopus 로고    scopus 로고
    • Fluorescence detection of flavonols in HPLC by postcolumn chelation with aluminium
    • doi:0014-5793(97)01367-7
    • Hollman, P.C.H., Van Trijp, J.M.P., & Buysman, M.N.C.P. (1996). Fluorescence detection of flavonols in HPLC by postcolumn chelation with aluminium. Analytical Chemistry, 68, 3511-3515, doi:0014-5793(97)01367-7.
    • (1996) Analytical Chemistry , vol.68 , pp. 3511-3515
    • Hollman, P.C.H.1    Van Trijp, J.M.P.2    Buysman, M.N.C.P.3
  • 66
    • 4444372297 scopus 로고
    • Characterization of anthocyanin-containing colorants and fruit juices by HPLC/photodiode array detection
    • doi:10.1021/jf00093a025
    • Hong, V., & Wrolstad, R.E. (1990). Characterization of anthocyanin-containing colorants and fruit juices by HPLC/photodiode array detection. Journal of Agricultural and Food Chemistry, 38, 698-708, doi:10.1021/jf00093a025.
    • (1990) Journal of Agricultural and Food Chemistry , vol.38 , pp. 698-708
    • Hong, V.1    Wrolstad, R.E.2
  • 67
    • 0035053157 scopus 로고    scopus 로고
    • Evaluation of detection methods for the reversed-phase HPLC determination of 3′,4′,5′-trimethoxyflavone in different phytopharmaceutical products and in human serum
    • doi:10.1002/pca547
    • Huck, C.W., & Bonn, G.K. (2001). Evaluation of detection methods for the reversed-phase HPLC determination of 3′,4′,5′- trimethoxyflavone in different phytopharmaceutical products and in human serum. Phytochemical Analysis, 12, 104-109, doi:10.1002/pca547.
    • (2001) Phytochemical Analysis , vol.12 , pp. 104-109
    • Huck, C.W.1    Bonn, G.K.2
  • 68
    • 0035860257 scopus 로고    scopus 로고
    • A tandem mass spectrometric study of selected characteristic flavonoids
    • DOI 10.1016/S1387-3806(01)00451-1, PII S1387380601004511
    • Hughes, R.J., Croley, T.R., Metcalfe, C.D., & March, R.E. (2001). A tandem mass spectrometric study of selected characteristic flavonoids. International Journal of Mass Spectrometry, 210/211, 371-385, doi:10.1016/S1387-3806(01)00451-1. (Pubitemid 32947110)
    • (2001) International Journal of Mass Spectrometry , vol.210-211 , pp. 371-385
    • Hughes, R.J.1    Croley, T.R.2    Metcalfe, C.D.3    March, R.E.4
  • 69
    • 0034369859 scopus 로고    scopus 로고
    • The structure and distribution of the flavonoids in plants
    • doi:10.1007/PL00013940
    • Iwashina, T. (2000). The structure and distribution of the flavonoids in plants. Journal of Plant Research, 113, 287-299, doi:10.1007/PL00013940.
    • (2000) Journal of Plant Research , vol.113 , pp. 287-299
    • Iwashina, T.1
  • 70
    • 0142245411 scopus 로고    scopus 로고
    • Flavonoid function and activity to plants and other organisms
    • doi:10.2187/bss.17.24
    • Iwashina, T. (2003). Flavonoid function and activity to plants and other organisms. Biological Sciences in Space, 17, 24-44, doi:10.2187/bss.17.24.
    • (2003) Biological Sciences in Space , vol.17 , pp. 24-44
    • Iwashina, T.1
  • 72
    • 0032513281 scopus 로고    scopus 로고
    • Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
    • DOI 10.1016/S0021-9673(97)01061-3, PII S0021967397010613
    • Justesen, U., Knuthsen, P., & Leth, T. (1998). Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A, 799, 101-110, doi:10.1016/S0021-9673(97)01061-3. (Pubitemid 28161212)
    • (1998) Journal of Chromatography A , vol.799 , Issue.1-2 , pp. 101-110
    • Justesen, U.1    Knuthsen, P.2    Leth, T.3
  • 73
    • 5044247392 scopus 로고
    • Phenolic composition of various tissues of Rutaceae species
    • doi:10.1016/0031-9422(93)85237-L
    • Kanes, K., Tisserat, B., Berhow, M., & Vandercook, C. (1993). Phenolic composition of various tissues of Rutaceae species. Phytochemistry, 32, 967-974, doi:10.1016/0031-9422(93)85237-L.
    • (1993) Phytochemistry , vol.32 , pp. 967-974
    • Kanes, K.1    Tisserat, B.2    Berhow, M.3    Vandercook, C.4
  • 75
    • 0031456035 scopus 로고    scopus 로고
    • Genistein, the dietary-derived angiogenesis inhibitor, prevents LDL oxidation and protects endothelial cells from damage by atherogenic LDL
    • Kapiotis, S., Hermann, M., Held, I., Seelos, C., Ehringer, H., & Gmeiner, B.M.K. (1997). Genistein, the dietary-derived angiogenesis inhibitor, prevents LDL oxidation and protects endothelial cells from damage by atherogenic LDL. Arteriosclerosis, Thrombosis and Vascular Biology, 17, 2868-2874. (Pubitemid 28016034)
    • (1997) Arteriosclerosis, Thrombosis, and Vascular Biology , vol.17 , Issue.11 , pp. 2868-2874
    • Kapiotis, S.1    Hermann, M.2    Held, I.3    Seelos, C.4    Ehringer, H.5    Gmeiner, B.M.K.6
  • 76
    • 0030977688 scopus 로고    scopus 로고
    • A RP-HPLC method for the determination of tea catechins
    • DOI 10.1016/S0304-3835(97)04653-3, PII S0304383597046533
    • Khokhar, S., Venema, D., Hollman, P.C.H., Dekker, M., & Jongen, W. (1997). A RP-HPLC method for the determination of tea catechins. Cancer Letters, 114, 171-172, doi:10.1016/S0304-3835(97)04653-3. (Pubitemid 27140103)
    • (1997) Cancer Letters , vol.114 , Issue.1-2 , pp. 171-172
    • Khokhar, S.1    Venema, D.2    Hollman, P.C.H.3    Dekker, M.4    Jongen, W.5
  • 77
    • 0031962808 scopus 로고    scopus 로고
    • Effects of naturally occurring flavonoids and bioflavonoids on epidermal cycloxygenase and lipoxygenase from guinea pigs
    • doi:10.1016/S0952-3278(98)90125-9
    • Kim, H.P., Mani, I., Iversen, L., & Ziboh, V.A. (1998). Effects of naturally occurring flavonoids and bioflavonoids on epidermal cycloxygenase and lipoxygenase from guinea pigs. Prostaglandins, Leukotrienes Essential Fatty Acids, 58, 17-24, doi:10.1016/S0952-3278(98)90125-9.
    • (1998) Prostaglandins, Leukotrienes Essential Fatty Acids , vol.58 , pp. 17-24
    • Kim, H.P.1    Mani, I.2    Iversen, L.3    Ziboh, V.A.4
  • 78
    • 0343399342 scopus 로고    scopus 로고
    • Novel Tartaric Acid Isoflavone Derivatives That Play Key Roles in Differentiating Japanese Soy Sauces
    • Kinoshita, E., Ozawa, Y., & Aishima, T. (1997). Novel tartaric acid isoflavone derivatives that play key roles in differentiating Japanese soy sauces. Journal of Agricultural and Food Chemistry, 45, 3753-3759, doi:10.1021/jf9702095. (Pubitemid 127485666)
    • (1997) Journal of Agricultural and Food Chemistry , vol.45 , Issue.10 , pp. 3753-3759
    • Kinoshita, E.1    Ozawa, Y.2    Aishima, T.3
  • 79
    • 0001290513 scopus 로고    scopus 로고
    • Differentiation of Soy Sauce Produced from Whole Soybeans and Defatted Soybeans by Pattern Recognition Analysis of HPLC Profiles
    • Kinoshita, E., Sugimoto, T., Ozawa, Y., & Aishima, T. (1998). Differentiation of soy sauce produced from whole soybeans and defatted soybeans by pattern recognition analysis of HPLC profiles. Journal of Agricultural and Food Chemistry, 46, 877-883. (Pubitemid 128488084)
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.3 , pp. 877-883
    • Kinoshita, E.1    Sugimoto, T.2    Ozawa, Y.3    Aishima, T.4
  • 80
    • 0142089791 scopus 로고    scopus 로고
    • Analysis and biological activities of anthocyanins
    • doi:10.1016/S0031-9422(03)00438-2
    • Kong, J.M., Chia, L.S., Goh, N.K., Chia, T.F., & Brouillard, R. (2003). Analysis and biological activities of anthocyanins. Phytochemistry, 64, 923-933, doi:10.1016/S0031-9422(03)00438-2.
    • (2003) Phytochemistry , vol.64 , pp. 923-933
    • Kong, J.M.1    Chia, L.S.2    Goh, N.K.3    Chia, T.F.4    Brouillard, R.5
  • 81
    • 0022538391 scopus 로고
    • Antiulcer and gastroprotective effects of Solon, a synthetic flavonoid derivative of sophoradin. Role of endogenous prostaglandins
    • Kontruck, S.J., Radecki, T., & Brozozowski, T. (1986). Anti-ulcer and gastroprotective effects of solon, a synthetic flavonoid derivative of sophorandin. Role of endogenous prostaglandins. British Journal of Pharmacology, 125, 185-192. (Pubitemid 16075429)
    • (1986) European Journal of Pharmacology , vol.125 , Issue.2 , pp. 185-192
    • Konturek, S.J.1    Radecki, T.2    Brzozowski, T.3
  • 82
    • 0026317216 scopus 로고
    • High-performance liquid chromatography of diastereomeric flavanone glycosides in citrus on a β-cyclodextrin-bonded stationary phase (cyclobond I)
    • Krause, M., & Galensa, R. (1991). High-performance liquid chromatography of diastereomeric flavanone glycosides in citrus on a β-cyclodextrin-bonded stationary phase (cyclobond I). Journal of chromatography, 588, 41-45.
    • (1991) Journal of Chromatography , vol.588 , pp. 41-45
    • Krause, M.1    Galensa, R.2
  • 83
    • 0031613179 scopus 로고    scopus 로고
    • Evaluation of the antioxidative activity of tea by an oxygen electrode method
    • Kumamoto, M., & Sonda, T. (1998). Evaluation of the antioxidative activity of tea by an oxygen electrode method. Bioscience Biotechnology and Biochemistry, 62, 175-177.
    • (1998) Bioscience Biotechnology and Biochemistry , vol.62 , pp. 175-177
    • Kumamoto, M.1    Sonda, T.2
  • 84
    • 0034001169 scopus 로고    scopus 로고
    • Hormonal effects of soy isoflavones: Studies in premenopausal and postmenopausal women
    • Kurzer, M.S. (2000). Hormonal effects of soy isoflavones: Studies in premenopausal and postmenopausal women. Journal of Nutrition, 130, 660S-661S.
    • (2000) Journal of Nutrition , vol.130
    • Kurzer, M.S.1
  • 85
    • 0036669812 scopus 로고    scopus 로고
    • Cancer preventive effects of flavonoids: A review
    • doi:10.1016/S0753-3322(02)00186-5
    • Le Marchand, L. (2002). Cancer preventive effects of flavonoids: a review. Biomedicine and Pharmacotherapy, 56, 296-301, doi:10.1016/S0753-3322(02) 00186-5.
    • (2002) Biomedicine and Pharmacotherapy , vol.56 , pp. 296-301
    • Le Marchand, L.1
  • 86
    • 0028166923 scopus 로고
    • Characterization and differentiation of diglycosyl flavonoids by positive ion fast atom bombardment and tandem mass spectrometry
    • doi:10.1002/bms.1200230705
    • Li, Q.M., & Claeys, M. (1994). Characterization and differentiation of diglycosyl flavonoids by positive ion fast atom bombardment and tandem mass spectrometry. Biological Mass Spectrometry, 23, 406-416, doi:10.1002/bms. 1200230705.
    • (1994) Biological Mass Spectrometry , vol.23 , pp. 406-416
    • Li, Q.M.1    Claeys, M.2
  • 87
    • 0018382741 scopus 로고
    • Junctional intercellular communication and the control of growth
    • Loewenstein, W.R. (1979). Junctional intercellular communication and the control of growth. Biochimica et Biophysica Acta, 560, 1-65.
    • (1979) Biochimica et Biophysica Acta , vol.560 , pp. 1-65
    • Loewenstein, W.R.1
  • 88
    • 0005568475 scopus 로고
    • Action of several flavonoids on enzyme of histidine metabolism in vivo
    • C.Z. Maslinski (Ed.), Pennsylvania: Hutchinson and Ross
    • Lorenz, W., Kusche, J., Barth, H., & Mathias, C.H. (1994). Action of several flavonoids on enzyme of histidine metabolism in vivo. In C.Z. Maslinski (Ed.), Histamine (pp. 265-269). Pennsylvania: Hutchinson and Ross.
    • (1994) Histamine , pp. 265-269
    • Lorenz, W.1    Kusche, J.2    Barth, H.3    Mathias, C.H.4
  • 90
    • 0030741486 scopus 로고    scopus 로고
    • Characterization of flavone and flavonol aglycones by collision-induced dissociation tandem mass spectrometry
    • DOI 10.1002/(SICI)1097-0231(199708)11:12<1357::AID-RCM983>3.0.CO;2- 9
    • Ma, Y.L., Li, Q.M., van den Heuvel, H., & Claeys, M. (1997). Characterization of flavone and flavonol aglycones by collision-induced dissociation tandem mass spectrometry. Rapid Communication in Mass Spectrometry, 11, 1357-1364, doi:10.1002/(SICI)1097-0231(199708)11. (Pubitemid 27358300)
    • (1997) Rapid Communications in Mass Spectrometry , vol.11 , Issue.12 , pp. 1357-1364
    • Ma, Y.L.1    Li, Q.M.2    Van Den, H.H.3    Claeys, M.4
  • 92
    • 0037048763 scopus 로고    scopus 로고
    • Antiproliferative activities of citrus flavonoids against six human cancer cell lines
    • DOI 10.1021/jf020121d
    • Manthey, J., & Guthrie, N. (2002). Antiproliferative activities of citrus flavonoids against six human cancer cell lines. Journal of Agricultural Food Chemistry, 50, 5837-5843, doi:10.1021/jf020121d. (Pubitemid 35155302)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.21 , pp. 5837-5843
    • Manthey, J.A.1    Guthrie, N.2
  • 93
    • 0035794045 scopus 로고    scopus 로고
    • Determination of anthocyanins in wine based on flow-injection, liquid-solid extraction, continuous evaporation and high-performance liquid chromatography-photometric detection
    • DOI 10.1016/S0021-9673(00)01227-9, PII S0021967300012279
    • Mataix, E., & de Castro, M.D.L. (2001). Determination of anthocyanins in wine based on flow-injection, liquid-solid extraction, continuous evaporation and high-performance liquid chromatography-photometric detection. Journal of Chromatography A, 910, 255-263, doi:10.1016/S0021-9673(00)01227-9. (Pubitemid 32126293)
    • (2001) Journal of Chromatography A , vol.910 , Issue.2 , pp. 255-263
    • Mataix, E.1    Luque, D.C.M.D.2
  • 94
    • 0034525389 scopus 로고    scopus 로고
    • Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections
    • DOI 10.1021/jf000661f
    • Mattila, P., Astola, J., & Kumpulainen, J. (2000). Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections. Journal of Agricultural and Food Chemistry, 48, 5834-5841, doi:10.1021/jf000661f. (Pubitemid 32056815)
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.12 , pp. 5834-5841
    • Mattila, P.1    Astola, J.2    Kumpulainen, J.3
  • 95
    • 0026808301 scopus 로고
    • Anthocyanins and other phenolic compounds in fruits of red-flesh apple
    • doi:10.16/0308-8146(92)90223-0
    • Mazza, G., & Velioglu, Y.S. (1992). Anthocyanins and other phenolic compounds in fruits of red-flesh apple. Food Chemistry, 43, 113-117, doi:10.16/0308-8146(92)90223-0.
    • (1992) Food Chemistry , vol.43 , pp. 113-117
    • Mazza, G.1    Velioglu, Y.S.2
  • 96
    • 0034602485 scopus 로고    scopus 로고
    • Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones
    • doi:10.1016/S0021-9673(00)00826-8
    • Merken, H.M., & Beecher, G.R. (2000). Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones. Journal of Chromatography A, 897, 177-184, doi:10.1016/S0021-9673(00)00826-8.
    • (2000) Journal of Chromatography A , vol.897 , pp. 177-184
    • Merken, H.M.1    Beecher, G.R.2
  • 97
    • 0034840479 scopus 로고    scopus 로고
    • Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foods
    • Merken, H.M., Merken, C.D., & Beecher, G.R. (2001). Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foods. Journal of Agricultural and Food Chemistry, 49, 2727-2732, doi:10.1021/ jf001266s. (Pubitemid 32826060)
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.6 , pp. 2727-2732
    • Merken, H.M.1    Merken, C.D.2    Beecher, G.R.3
  • 98
    • 0027237649 scopus 로고
    • Commonly occurring plant flavonoids have estrogenic activity
    • Miksicek, R.J. (1993). Commonly occurring plant flavonoids have estrogenic activity. Molecular Pharmacology, 44, 37-43.
    • (1993) Molecular Pharmacology , vol.44 , pp. 37-43
    • Miksicek, R.J.1
  • 100
    • 0004509918 scopus 로고
    • A research model on flavonoids as photoprotectors: Studies on the photochemistry of kaempferol and pelargonidin
    • Monici, M., Baglioni, P., Mulinacci, N., Baldi, A., & Vincieri, F.F. (1994). A research model on flavonoids as photoprotectors: studies on the photochemistry of kaempferol and pelargonidin. Acta Horticulturae, 381, 340-347.
    • (1994) Acta Horticulturae , vol.381 , pp. 340-347
    • Monici, M.1    Baglioni, P.2    Mulinacci, N.3    Baldi, A.4    Vincieri, F.F.5
  • 103
    • 0028069242 scopus 로고
    • 1H-NMR spectroscopy
    • Nicolas, J.J., Richard-Forget, F.C., Goupy, P.M., Amiot, M.J., Murray, N.J., Williamson, M.P., et al. (1994). Study of the interaction between salivary proline-rich proteins and polyphenol by 1H-NMR spectroscopy. European Journal of Biochemistry, 219, 923-935. (Pubitemid 24050962)
    • (1994) European Journal of Biochemistry , vol.219 , Issue.3 , pp. 923-935
    • Murray, N.J.1    Williamson, M.P.2    Lilley, T.H.3    Haslam, E.4
  • 105
    • 0028346995 scopus 로고
    • High-performance liquid chromatographic determination of naturally occurring flavonoids in Citrus with a photodiodearray detector
    • DOI 10.1016/0021-9673(94)89051-X
    • Nogata, Y., Ohta, H., Yoza, K.I., Berhow, M., & Hasegawa, S. (1994). High-performance liquid chromatographic determination of naturally occurring flavonoids in citrus with a photodiode-array detector. Journal of Chromatography A, 667, 59-66, doi:10.1016/0021-9673(94)89051-X. (Pubitemid 24142502)
    • (1994) Journal of Chromatography A , vol.667 , Issue.1-2 , pp. 59-66
    • Nogata, Y.1    Ohta, H.2    Yoza, K.-I.3    Berhow, M.4    Hasegawa, S.5
  • 106
  • 107
    • 0032410759 scopus 로고    scopus 로고
    • Grape juice but not orange or grapefruit juice inhibits platelet activity in dogs and monkeys (Macaca fasciularis)
    • Osman, H.E., Maalej, N., Shanmuganayagam, D., & Folts, J.D. (1998). Grape juice but not orange or grapefruit juice inhibits platelet activity in dogs and monkeys (Macaca fasciularis). The Journal of Nutrition, 128, 2307-2312. (Pubitemid 29012976)
    • (1998) Journal of Nutrition , vol.128 , Issue.12 , pp. 2307-2312
    • Osman, H.E.1    Maalej, N.2    Shanmuganayagam, D.3    Folts, J.D.4
  • 109
    • 59749096440 scopus 로고
    • Characteristics of California navel orange juice and pulpwasn
    • doi:10.1111/j.1365-2621.1983.tb10805.x
    • Park, G.L., Byers, J.L., Pritz, C.M., Nelson, D.B., Navarro, J.L., Smolensky, D.C., et al. (1983). Characteristics of California navel orange juice and pulpwasn. Journal of Food Science, 48, 627-632, doi:10.1111/j.1365-2621. 1983.tb10805.x.
    • (1983) Journal of Food Science , vol.48 , pp. 627-632
    • Park, G.L.1    Byers, J.L.2    Pritz, C.M.3    Nelson, D.B.4    Navarro, J.L.5    Smolensky, D.C.6
  • 110
    • 84986773579 scopus 로고
    • Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and grapefruits (Citrus paradisi)
    • doi:10.1002/jsfa.2740570312
    • Peleg, H., Naim, M., Rouseff, R.L., & Zehavi, U. (1991). Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and grapefruits (Citrus paradisi). Journal of the Science of Food and Agriculture, 57, 417-426, doi:10.1002/jsfa.2740570312.
    • (1991) Journal of the Science of Food and Agriculture , vol.57 , pp. 417-426
    • Peleg, H.1    Naim, M.2    Rouseff, R.L.3    Zehavi, U.4
  • 111
    • 0033859612 scopus 로고    scopus 로고
    • Flavonoids as antioxidants
    • doi:10.1021/np9904509
    • Pietta, P.G. (2000). Flavonoids as antioxidants. Journal of Natural Products, 63, 1035-1042, doi:10.1021/np9904509.
    • (2000) Journal of Natural Products , vol.63 , pp. 1035-1042
    • Pietta, P.G.1
  • 112
    • 85052890784 scopus 로고
    • Flavans and proanthocyanidins
    • J.B. Harborne (Ed.), London, UK: Chapman and Hall
    • Porter, L.J. (1994). Flavans and proanthocyanidins. In J.B. Harborne (Ed.), The flavonoids: Advances in research since 1986 (pp. 27-56). London, UK: Chapman and Hall.
    • (1994) The Flavonoids: Advances in Research since 1986 , pp. 27-56
    • Porter, L.J.1
  • 113
    • 0035670103 scopus 로고    scopus 로고
    • Effect of eluent on the ionization efficiency of flavonoids by ion spray, atmospheric pressure chemical ionization, and atmospheric pressure photoionization mass spectrometry
    • DOI 10.1002/jms.231
    • Rauha, J.P., Vuorela, H., & Kostiainen, R. (2001). Effect of eluent on the ionization efficiency of flavonoids by ion spray, atmospheric pressure chemical ionization, and atmospheric pressure photoionization mass spectrometry. Journal of Mass Spectrometry, 36, 1269-1280, doi:10.1002/jms.231. (Pubitemid 34048518)
    • (2001) Journal of Mass Spectrometry , vol.36 , Issue.12 , pp. 1269-1280
    • Rauha, J.-P.1    Vuorela, H.2    Kostiainen, R.3
  • 115
    • 0038439590 scopus 로고    scopus 로고
    • Strategies for the determination of bioactive phenols in plants, fruit and vegetables
    • doi:10.1016/S0021-9673(03)00058-X
    • Robards, K. (2003). Strategies for the determination of bioactive phenols in plants, fruit and vegetables. Journal of Chromatography A, 1000, 657-691, doi:10.1016/S0021-9673(03)00058-X.
    • (2003) Journal of Chromatography A , vol.1000 , pp. 657-691
    • Robards, K.1
  • 116
    • 0031053275 scopus 로고    scopus 로고
    • Analytical chemistry of fruits bioflavonoids
    • doi:10.1039/a606499j
    • Robards, K., & Antolovich, M. (1997). Analytical chemistry of fruits bioflavonoids. Analyst, 122, 11R-34R, doi:10.1039/a606499j.
    • (1997) Analyst , vol.122
    • Robards, K.1    Antolovich, M.2
  • 117
    • 0030764751 scopus 로고    scopus 로고
    • Characterisation of citrus by chromatographic analysis of flavonoids
    • DOI 10.1002/(SICI)1097-0010(199709)75:1<87::AID-JSFA846>3.0.CO;2-B
    • Robards, K., Li, X., Antolovich, M., & Boyd, S. (1997). Characterisation of citrus by chromatographic analysis of flavonoids. Journal of the Science of Food and Agriculture, 75, 87-101, doi:10.1002/(SICI)1097- 0010(199709)75:13.0.CO;2-B. (Pubitemid 27389676)
    • (1997) Journal of the Science of Food and Agriculture , vol.75 , Issue.1 , pp. 87-101
    • Robards, K.1    Li, X.2    Antolovich, M.3    Boyd, S.4
  • 118
    • 0038408778 scopus 로고    scopus 로고
    • Phenolic acids in foods: An overview of analytical methodology
    • doi:10.1021/jf026182t
    • Robbins, R. (2003). Phenolic acids in foods: an overview of analytical methodology. Journal of Agricultural and Food Chemistry, 51, 2866-2887, doi:10.1021/jf026182t.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 2866-2887
    • Robbins, R.1
  • 119
    • 79952645338 scopus 로고
    • Determination of citrus phenolics using HPLC with fluorescence detection - A preliminary report
    • Rouseff, R.L. (1978). Determination of citrus phenolics using HPLC with fluorescence detection - a preliminary report. Trends in Fluorescence, 1, 10-13.
    • (1978) Trends in Fluorescence , vol.1 , pp. 10-13
    • Rouseff, R.L.1
  • 120
    • 33845282451 scopus 로고
    • Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus
    • doi:10.1021/jf00078a040
    • Rouseff, R.L., Martin, S.F., & Youtsey, C.O. (1987). Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus. Journal of Agricultural and Food Chemistry, 35, 1027-1030, doi:10.1021/jf00078a040.
    • (1987) Journal of Agricultural and Food Chemistry , vol.35 , pp. 1027-1030
    • Rouseff, R.L.1    Martin, S.F.2    Youtsey, C.O.3
  • 121
    • 0018503014 scopus 로고
    • Quantification of polymethoxylated flavones in orange juices by high-performance liquid chromatography
    • doi:10.1016/S0021-9673(00)92088-0
    • Rouseff, R.L., & Ting, S.V. (1979). Quantification of polymethoxylated flavones in orange juices by high-performance liquid chromatography. Journal of Chromatography, 176, 75-87, doi:10.1016/S0021- 9673(00)92088-0.
    • (1979) Journal of Chromatography , vol.176 , pp. 75-87
    • Rouseff, R.L.1    Ting, S.V.2
  • 122
    • 0000581710 scopus 로고
    • Naturally occurring flavans unsubstituted in the heterocyclic ring
    • doi:10.1016/S0031-9422(00)84067-4
    • Saini, K.S., & Ghosal, S. (1984). Naturally occurring flavans unsubstituted in the heterocyclic ring. Phytochemistry, 23, 2415-2421, doi:10.1016/S0031-9422(00)84067-4.
    • (1984) Phytochemistry , vol.23 , pp. 2415-2421
    • Saini, K.S.1    Ghosal, S.2
  • 123
    • 31144447841 scopus 로고
    • Antimicrobial properties of tannins
    • doi:10.1016/0031-9422(91)83426-L
    • Scalbert, A. (1991). Antimicrobial properties of tannins. Phytochemistry, 30, 3875-3883, doi:10.1016/0031-9422(91)83426-L.
    • (1991) Phytochemistry , vol.30 , pp. 3875-3883
    • Scalbert, A.1
  • 124
    • 0036207139 scopus 로고    scopus 로고
    • Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. 'Brettacher') by HPLC-PDA and HPLC-APCI-MS/MS
    • DOI 10.1002/pca.630
    • Schieber, A., Keller, P., Streker, P., Klaiber, I., & Carle, R. (2002). Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. 'Brettacher') by HPLC-PDA and HPLC-APCI-MS/MS. Phytochemical Analysis, 13, 87-94, doi:10.1002/pca.630. (Pubitemid 34285521)
    • (2002) Phytochemical Analysis , vol.13 , Issue.2 , pp. 87-94
    • Schieber, A.1    Keller, P.2    Streker, P.3    Klaiber, I.4    Carle, R.5
  • 125
    • 0017196251 scopus 로고
    • Quantitative analysis of flavanones and 3-hydroxyflavanones by thin-layer chromatography
    • doi:10.1016/S0021-9673(00)82207-4
    • Schmidtlein, H., & Herrmann, K. (1976). Quantitative analysis of flavanones and 3-hydroxyflavanones by thin-layer chromatography. Journal of Chromatography A, 123, 385-390, doi:10.1016/S0021-9673(00)82207-4.
    • (1976) Journal of Chromatography A , vol.123 , pp. 385-390
    • Schmidtlein, H.1    Herrmann, K.2
  • 126
    • 0007011198 scopus 로고
    • Evaluation of small amounts of flavonoid phenols in white wines by colorimetric assays
    • Schneider, V. (1995). Evaluation of small amounts of flavonoid phenols in white wines by colorimetric assays. American Journal of Enology and Viticulture, 46, 274-277.
    • (1995) American Journal of Enology and Viticulture , vol.46 , pp. 274-277
    • Schneider, V.1
  • 127
    • 34250246047 scopus 로고
    • Separation and positive identification of compounds in complex sample mixtures using on-line, LC-UV/VIS and LC-MS, direct coupling techniques
    • doi:10.1007/BF02261517
    • Schuster, R. (1980). Separation and positive identification of compounds in complex sample mixtures using on-line, LC-UV/VIS and LC-MS, direct coupling techniques. Chromatographia, 13, 379-385, doi:10.1007/BF02261517.
    • (1980) Chromatographia , vol.13 , pp. 379-385
    • Schuster, R.1
  • 129
    • 0024085610 scopus 로고
    • C18 solid-phase isolation and high-performance liquid chromatography/ultraviolet diode array determination of fully methoxylated flavones in citrus juices
    • Sendra, J.M., Navarro, J.L., & Izquierdo, L. (1988). C18 solid-phase isolation and high-performance liquid chromatography/ultraviolet diode array determination of fully methoxylated flavones in citrus juices. Journal of Chromatographic Science, 26, 443-448.
    • (1988) Journal of Chromatographic Science , vol.26 , pp. 443-448
    • Sendra, J.M.1    Navarro, J.L.2    Izquierdo, L.3
  • 130
    • 0000579491 scopus 로고
    • Excited state proton-transfer spectroscopy of 3-hytdroxyflavone and quercetin
    • doi:10.1016/0009-2614(79)87221-8
    • Sengupta, P.K., & Kasha, M. (1979). Excited state proton-transfer spectroscopy of 3-hytdroxyflavone and quercetin. Chemical Physics Letters, 68, 382-385, doi:10.1016/0009-2614(79)87221-8.
    • (1979) Chemical Physics Letters , vol.68 , pp. 382-385
    • Sengupta, P.K.1    Kasha, M.2
  • 131
    • 0030590125 scopus 로고    scopus 로고
    • Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography
    • DOI 10.1016/0021-9673(96)00169-0
    • Shahrzad, S., & Bitsch, I. (1996). Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography. Journal of Chromatography A, 741, 223-231, doi:10.1016/0021- 9673(96)00169-0. (Pubitemid 26276222)
    • (1996) Journal of Chromatography A , vol.741 , Issue.2 , pp. 223-231
    • Shahrzad, S.1    Bitsch, I.2
  • 132
    • 0642272109 scopus 로고    scopus 로고
    • A multiresidue derivatization gas chromatographic assay for fifteen phenolic constituents with mass selective detection
    • doi:10.1021/ac961320x
    • Soleas, G.J., Diamandis, E.P., Karumanchiri, A., & Goldberg, D.M. (1997). A multiresidue derivatization gas chromatographic assay for fifteen phenolic constituents with mass selective detection. Analytical Chemistry, 69, 4405-4409, doi:10.1021/ac961320x.
    • (1997) Analytical Chemistry , vol.69 , pp. 4405-4409
    • Soleas, G.J.1    Diamandis, E.P.2    Karumanchiri, A.3    Goldberg, D.M.4
  • 133
    • 33751554370 scopus 로고
    • Influence of processing and storage on the phenolic composition of Thompson seedless grape juice
    • doi:10.1021/jf00097a030
    • Spanos, G.A., & Wrolstad, R.E. (1990). Influence of processing and storage on the phenolic composition of Thompson seedless grape juice. Journal of Agricultural and Food Chemistry, 38, 1565-1571, doi:10.1021/jf00097a030.
    • (1990) Journal of Agricultural and Food Chemistry , vol.38 , pp. 1565-1571
    • Spanos, G.A.1    Wrolstad, R.E.2
  • 134
    • 0035958564 scopus 로고    scopus 로고
    • Decrease in concentration of free catechins in tea over time determined by micellar electrokinetic chromatography
    • DOI 10.1016/S0021-9673(01)00903-7, PII S0021967301009037
    • Stach, D., & Schmitz, O.J. (2001). Decrease in concentration of free catechins in tea over time determined by micellar electrokinetic chromatography. Journal of Chromatography A, 924, 519-522, doi:10.1016/S0021-9673(01)00903-7. (Pubitemid 32721887)
    • (2001) Journal of Chromatography A , vol.924 , Issue.1-2 , pp. 519-522
    • Stach, D.1    Schmitz, O.J.2
  • 135
    • 0034625615 scopus 로고    scopus 로고
    • Application of mass spectrometry for identification and structural studies of flavonoid glycosides
    • doi:10.1016/S0031-9422(00)00091-1
    • Stobiecki, M. (2000). Application of mass spectrometry for identification and structural studies of flavonoid glycosides. Phytochemistry, 54, 237-256, doi:10.1016/S0031-9422(00)00091-1.
    • (2000) Phytochemistry , vol.54 , pp. 237-256
    • Stobiecki, M.1
  • 136
    • 0032769113 scopus 로고    scopus 로고
    • Detection of isoflavonoids and their glycosides by liquid chromatography/electrospray ionization mass spectrometry in root extracts of lupin (Lupinus albus)
    • doi:10.1002/(SICI)1099-1565(199907/08)10:43.0.CO;2-C
    • Stobiecki, M., Malosse, C., Kerhoas, L., Wojlaszek, P., & Einhorn, J. (1999). Detection of isoflavonoids and their glycosides by liquid chromatography/electrospray ionization mass spectrometry in root extracts of lupin (Lupinus albus). Phytochemical Analysis, 10, 198-207, doi:10.1002/(SICI) 1099-1565(199907/08)10:43.0.CO;2-C.
    • (1999) Phytochemical Analysis , vol.10 , pp. 198-207
    • Stobiecki, M.1    Malosse, C.2    Kerhoas, L.3    Wojlaszek, P.4    Einhorn, J.5
  • 137
    • 2942612216 scopus 로고    scopus 로고
    • Structural elucidation of catechin and epicatechin in sorrel leaf extracts using liquid-chromatography coupled to diode array-, fluorescence-,and mass spectrometric detection
    • DOI 10.1002/jssc.200301694
    • Stoggl, W.M., Huck, C.W., & Bonn, G.K. (2004). Structural elucidation of catechin and epicatechin in sorrel leaf extract using liquid-chromatography coupled to diode array-,fluorescence-, and mass spectrometric detection. Journal of Separation Science, 27, 524-528, doi:10.1002/jssc.200301694. (Pubitemid 38735638)
    • (2004) Journal of Separation Science , vol.27 , Issue.7-8 , pp. 524-528
    • Stoggl, W.M.1    Huck, C.W.2    Bonn, G.K.3
  • 138
  • 139
    • 0034710351 scopus 로고    scopus 로고
    • Isolation and identification of phenolic compounds in Citrus sinensis
    • DOI 10.1016/S0003-2670(00)00937-5, PII S0003267000009375
    • Swatsitang, P., Tucker, G., Robards, K., & Jardine, D. (2000). Isolation and identification of phenolic compounds in Citrus sinensis. Analytica Chimica Acta, 417, 231-240, doi:10.1016/S0003-2670(00)00937-5. (Pubitemid 30412083)
    • (2000) Analytica Chimica Acta , vol.417 , Issue.2 , pp. 231-240
    • Swatsitang, P.1    Tucker, G.2    Robards, K.3    Jardine, D.4
  • 140
    • 0029135787 scopus 로고
    • Prenylated isoflavonoids-an update
    • doi:10.1016/0031-9422(94)00788-U
    • Tahara, S., & Ibrahim, R.K. (1995). Prenylated isoflavonoids-an update. Phytochemistry, 38, 1073-1094, doi:10.1016/0031-9422(94)00788-U.
    • (1995) Phytochemistry , vol.38 , pp. 1073-1094
    • Tahara, S.1    Ibrahim, R.K.2
  • 141
    • 0001191111 scopus 로고
    • Identification and distribution of malonated anthocyanins in plants of the compositae
    • doi:10.1016/S0031-9422(00)81285-6
    • Takeda, K., Harborne, J.B., & Self, R. (1986). Identification and distribution of malonated anthocyanins in plants of the compositae. Phytochemistry, 25, 1337-1342, doi:10.1016/S0031-9422(00)81285-6.
    • (1986) Phytochemistry , vol.25 , pp. 1337-1342
    • Takeda, K.1    Harborne, J.B.2    Self, R.3
  • 143
    • 0023916917 scopus 로고
    • White cells accumulation in dependent legs of patients with venous hypertension: A possible mechanism for trophic changes in the skin
    • Thomas, P.R.S., Nash, G.B., & Dormandly, J.A. (1988). White cells accumulation in dependent legs of patients with venous hypertension: a possible mechanism for trophic changes in the skin. British Medical Journal, 296, 1673-1695.
    • (1988) British Medical Journal , vol.296 , pp. 1673-1695
    • Thomas, P.R.S.1    Nash, G.B.2    Dormandly, J.A.3
  • 145
    • 0037174692 scopus 로고    scopus 로고
    • Sample handling strategies for the determination of biophenols in food and plants
    • DOI 10.1016/S0021-9673(02)00879-8, PII S0021967302008798
    • Tura, D., & Robards, K. (2002). Sample handling strategies for the determination of biophenols in food and plants. Journal of Chromatography A, 975, 71-93, doi:10.1016/S0021-9673(02)00879-8. (Pubitemid 35232362)
    • (2002) Journal of Chromatography A , vol.975 , Issue.1 , pp. 71-93
    • Tura, D.1    Robards, K.2
  • 147
    • 0006741454 scopus 로고
    • Effect of calcium salts on susceptibility to browning of avocado fruit
    • doi:10.1111/ j.1365-2621.1986.tb11235.x
    • van Rensburg, E., & Engelbrecht, A.H.P. (1986). Effect of calcium salts on susceptibility to browning of avocado fruit. Journal of Food Science, 51, 1067-1068, doi:10.1111/ j.1365-2621.1986.tb11235.x.
    • (1986) Journal of Food Science , vol.51 , pp. 1067-1068
    • Van Rensburg, E.1    Engelbrecht, A.H.P.2
  • 148
    • 0000110650 scopus 로고
    • Separation of some anthocyanidins, anthocyanins, proanthocyanidins and related substances by reversed-phase high-performance liquid chromatography
    • Vande Casteele, K., Geiger, H., de Loose, R., & Van Sumere, C.F. (1983). Separation of some anthocyanidins, anthocyanins, proanthocyanidins and related substances by reversed-phase high-performance liquid chromatography. Journal of Chromatography A, 259, 291-300.
    • (1983) Journal of Chromatography A , vol.259 , pp. 291-300
    • Vande Casteele, K.1    Geiger, H.2    De Loose, R.3    Van Sumere, C.F.4
  • 149
    • 0033082824 scopus 로고    scopus 로고
    • Antioxidant property of dietary phenolic agents in a human LDL-oxidation ex vivo model: Interaction of protein binding activity
    • DOI 10.1016/S0271-5317(98)00183-3, PII S0271531798001833
    • Wang, W., & Goodman, M.T. (1999). Antioxidant property of dietary phenolic agents in a human LDL-oxidation ex vivo model: interaction of protein binding activity. Nutrition Research, 19, 191-202, doi:10.1016/S0271-5317(98) 00183-3. (Pubitemid 29131645)
    • (1999) Nutrition Research , vol.19 , Issue.2 , pp. 191-202
    • Wang, W.1    Goodman, M.T.2
  • 150
    • 33751158078 scopus 로고
    • Isoflavone content in commercial soybean foods
    • doi:10.1021/jf00044a016
    • Wang, H., & Murphy, P.A. (1994). Isoflavone content in commercial soybean foods. Journal of Agricultural and Food Chemistry, 42, 1666-1673, doi:10.1021/jf00044a016.
    • (1994) Journal of Agricultural and Food Chemistry , vol.42 , pp. 1666-1673
    • Wang, H.1    Murphy, P.A.2
  • 151
    • 0032819148 scopus 로고    scopus 로고
    • Analysis of anthocyanins in red wine and fruit juice using MALDI-MS
    • DOI 10.1021/jf981008j
    • Wang, J., & Sporns, P. (1999). Analysis of anthocyanins in red wine and fruit juice using MALDI-MS. Journal of Agricultural and Food Chemistry, 47, 2009-2015, doi:10.1021/jf981008j. (Pubitemid 29438752)
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.5 , pp. 2009-2015
    • Wang, J.1    Sporns, P.2
  • 152
    • 0032695916 scopus 로고    scopus 로고
    • Evidence for enzyme complexes in the phenylpropanoid and flavonoid pathways
    • doi:10.1034/j.1399-3054.1999.100119.x
    • Winkel-Shirley, B. (1999). Evidence for enzyme complexes in the phenylpropanoid and flavonoid pathways. Physiologia Plantarum, 107, 142-149, doi:10.1034/j.1399-3054.1999.100119.x.
    • (1999) Physiologia Plantarum , vol.107 , pp. 142-149
    • Winkel-Shirley, B.1
  • 153
    • 11244301402 scopus 로고
    • Analysis of phenolic acids and flavonoids by high-performance liquid chromatography
    • Wulf, L.W., & Nagel, C.W. (1976). Analysis of phenolic acids and flavonoids by high-performance liquid chromatography. Journal of Chromatography, 116, 271-279.
    • (1976) Journal of Chromatography , vol.116 , pp. 271-279
    • Wulf, L.W.1    Nagel, C.W.2
  • 154
    • 0034595550 scopus 로고    scopus 로고
    • On-line identification of phytochemical constituents in botanical extracts by combined high-performance liquid chromatographic-diode array detection-mass spectrometric techniques
    • doi:10.1016/S0021-9673(00)00059-5
    • Xian, G.H. (2000). On-line identification of phytochemical constituents in botanical extracts by combined high-performance liquid chromatographic-diode array detection-mass spectrometric techniques. Journal of Chromatography A, 880, 203-232, doi:10.1016/S0021-9673(00)00059-5.
    • (2000) Journal of Chromatography A , vol.880 , pp. 203-232
    • Xian, G.H.1
  • 155
    • 0031251959 scopus 로고    scopus 로고
    • Rapid method for total phenolic acid determination in rapeseed/canola meals
    • DOI 10.1016/S0963-9969(98)00022-2, PII S0963996998000222
    • Xu, L., & Diosady, L.L. (1997). Rapid method for total phenolic acid determination in rapeseed/canola meals. Food Research International, 30, 571-574, doi:10.1016/S0963-9969(98)00022-2. (Pubitemid 28362188)
    • (1997) Food Research International , vol.30 , Issue.8 , pp. 571-574
    • Xu, L.1    Diosady, L.L.2
  • 156
    • 0034714599 scopus 로고    scopus 로고
    • Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography
    • DOI 10.1016/S0021-9673(00)00614-2, PII S0021967300006142
    • Yanagida, A., Kanda, T., Takahashi, T., Kamimura, A., Hamazono, T., & Honda, S. (2000). Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography. Journal of Chromatography A, 890, 251-259, doi:10.1016/S0021-9673(00)00614-2. (Pubitemid 30621565)
    • (2000) Journal of Chromatography A , vol.890 , Issue.2 , pp. 251-259
    • Yanagida, A.1    Kanda, T.2    Takahashi, T.3    Kamimura, A.4    Hamazono, T.5    Honda, S.6
  • 157
    • 0024717887 scopus 로고
    • Analysis of the major inducers of the rhizobium nodA promoter from Vicia sativa root exudate and their activity with different nodD genes
    • doi:10.1007/BF00016136
    • Zaat, S.A.J., Schripsema, J., Wijffelman, C.A., van Brussel, A.A.N., & Lugtenberg, B.J.J. (1989). Analysis of the major inducers of the rhizobium nodA promoter from Vicia sativa root exudate and their activity with different nodD genes. Plant Molecular Biology, 13, 175-188, doi:10.1007/BF00016136.
    • (1989) Plant Molecular Biology , vol.13 , pp. 175-188
    • Zaat, S.A.J.1    Schripsema, J.2    Wijffelman, C.A.3    Van Brussel, A.A.N.4    Lugtenberg, B.J.J.5
  • 158
    • 2042514593 scopus 로고    scopus 로고
    • Simultaneous determination of phenolic acids and linear furanocoumarins in fruits of Libanotis dolichostyla by solid-phase extraction and high performance liquid chromatography
    • DOI 10.1002/(SICI)1099-1565(199909/10)10:5<268::AID-PCA467>3.0. CO;2-Z
    • Zgorka, G., & Glowniak, K. (1999). Simultaneous determination of phenolic acids and linear furanocoumarins in fruits of Libanotis dolichostyla by solid-phase extraction and high performance liquid chromatography. Phytochemical Analysis, 10, 268-271. (Pubitemid 29450353)
    • (1999) Phytochemical Analysis , vol.10 , Issue.5 , pp. 268-271
    • Zgorka, G.1    Glowniak, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.