Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

British Journal of Nutrition

Volumn 109, Issue 8, 2013, Pages 1498-1507

  Zamora Ros, Raul ^a   Knaze, Viktoria ^b   Luján Barroso, Leila ^a   Romieu, Isabelle ^b   Scalbert, Augustin ^b   Slimani, Nadia ^b   Hjartåker, Anette ^c   Engeset, Dagrun ^d   Skeie, Guri ^d   Overvad, Kim ^e   Bredsdorff, Lea ^f   Tjonneland, Anne ^g   Halkjær, Jytte ^g   Key, Timothy J ^h   Khaw, Kay Tee ⁱ   Mulligan, Angela A ⁱ   Winkvist, Anna ^j   Johansson, Ingegerd ^k   Bas Bueno De Mesquita, H ^l,m   Peeters, Petra H M ^m,n   Wallström, Peter ^o   Ericson, Ulrika ^o   Pala, Valeria ^p   De Magistris, Maria Santucci ^q   Polidoro, Silvia ^r   Tumino, Rosario ^s   Trichopoulou, Antonia ^t,u   Dilis, Vardis ^u   Katsoulis, Michael ^u   María Huerta, José ^v,w   Martínez, Virginia ^x   Sánchez, María José ^w,y   Ardanaz, Eva ^w,z   Amiano, Pilar ^w,aa   Teucher, Birgit ^ab   Grote, Verena ^ab   Bendinelli, Benedetta ^ac   Boeing, Heiner ^ad   Förster, Jana ^ad   Touillaud, Marina ^ae   Perquier, Florence ^ae   Fagherazzi, Guy ^ae   Gallo, Valentina ^n,af   Riboli, Elio ⁿ   González, Carlos A ^a   more..

^a Environment and Cancer   (Spain)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c UNIVERSITY OF OSLO   (Norway)

^d UNIVERSITY OF TROMSØ   (Norway)

^e AARHUS UNIVERSITY   (Denmark)

^f TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^g DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^h UNIVERSITY OF OXFORD   (United Kingdom)

ⁱ UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^j UNIVERSITY OF GOTHENBURG   (Sweden)

^k UMEÅ UNIVERSITY   (Sweden)

^l NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^m UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

ⁿ IMPERIAL COLLEGE LONDON   (United Kingdom)

^o LUND UNIVERSITY   (Sweden)

^p NATIONAL CANCER INSTITUTE   (Italy)

^q UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^r Human Genetics Foundation   (Italy)

^s CIVILE M P AREZZO HOSPITAL   (Italy)

^t UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^u HELLENIC HEALTH FOUNDATION   (Greece)

^v DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^w CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^x PUBLIC HEALTH DIRECTORATE   (Spain)

^y ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^z INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^aa BIODONOSTIA HEALTH RESEARCH INSTITUTE   (Spain)

^ab GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^ac CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^ad GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^ae CENTRE FOR RESEARCH IN EPIDEMIOLOGY AND POPULATION HEALTH   (France)

^af LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

more..

Author keywords

European Prospective Investigation into Cancer and Nutrition; Flavonoids; Intake; Phenolics; Sources

Indexed keywords

FLAVAN DERIVATIVE; FLAVONOID; PROANTHOCYANIDIN;

ADULT; AGED; ARTICLE; COMPARATIVE STUDY; COMPUTER PROGRAM; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HUMAN; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PROSPECTIVE STUDY; RISK REDUCTION; SOUTHERN EUROPE; TEA; UNITED STATES; WINE;

ADULT; AGED; DIET; DIET, MEDITERRANEAN; EUROPE; FEMALE; FLAVONOIDS; FOOD ANALYSIS; FRUIT; HUMANS; MALE; MEDITERRANEAN REGION; MIDDLE AGED; TEA; WINE;

EID: 84876285248     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512003273     Document Type: Article

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