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Journal of Nutrition

Volumn 130, Issue 8 SUPPL., 2000, Pages

Procyanidin content and variation in some commonly consumed foods

(3) Hammerstone, J F a Lazarus, S A a Schmitz, H H a

a MARS INC (United States)

Author keywords

Food composition; Procyanidins; Quantification

Indexed keywords

FLAVONOID; POLYPHENOL; PROCYANIDIN;

ANALYTIC METHOD; COMPLEX FORMATION; CONFERENCE PAPER; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OLIGOMERIZATION; QUANTITATIVE ASSAY; SOLID PHASE EXTRACTION;

EID: 0033868592 PISSN: 00223166 EISSN: None Source Type: Journal
DOI: 10.1093/jn/130.8.2086s Document Type: Conference Paper

Times cited : (305)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.