Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

British Journal of Nutrition

Volumn 106, Issue 7, 2011, Pages 1090-1099

  Zamora Ros, Raul ^a   Knaze, Viktoria ^a   Luján Barroso, Leila ^a   Slimani, Nadia ^b   Romieu, Isabelle ^b   Touillaud, Marina ^b   Kaaks, Rudolf ^c   Teucher, Birgit ^c   Mattiello, Amalia ^d   Grioni, Sara ^e   Crowe, Francesca ^f   Boeing, Heiner ^g   Förster, Jana ^g   Quirós, J Ramón ^h   Molina, Esther ^i,j   Huerta, José María ^j,k   Engeset, Dagrun ^l   Skeie, Guri ^l   Trichopoulou, Antonia ^m,n   Dilis, Vardis ^m,n   Tsiotas, Konstantinos ^m   Peeters, Petra H M ^o,p   Khaw, Kay Thee ^q   Wareham, Nicholas ^r   Bueno De Mesquita, Bas ^o,s   Ocké, Marga C ^s   Olsen, Anja ^t   Tjønneland, Anne ^t   Tumino, Rosario ^u   Johansson, Gerd ^v   Johansson, Ingegerd ^v   Ardanaz, Eva ^j,w   Sacerdote, Carlotta ^x   Sonestedt, Emily ^y   Ericson, Ulrika ^y   Clavel Chapelon, Françoise ^z,aa   Boutron Ruault, Marie Christine ^z,aa   Fagherazzi, Guy ^z,aa   Salvini, Simonetta ^ab   Amiano, Pilar ^j,ac   Riboli, Elio ^p   González, Carlos A ^a   more..

^a CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^d UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^e NATIONAL CANCER INSTITUTE   (Italy)

^f UNIVERSITY OF OXFORD   (United Kingdom)

^g GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^h Public Health and Health Planning Directorate   (Spain)

ⁱ ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^j CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^k Murcia Regional Health Authority   (Spain)

^l UNIVERSITY OF TROMSØ   (Norway)

^m UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

ⁿ HELLENIC HEALTH FOUNDATION   (Greece)

^o UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^p IMPERIAL COLLEGE LONDON   (United Kingdom)

^q UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^r MRC EPIDEMIOLOGY UNIT   (United Kingdom)

^s NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^t INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^u CIVILE M P AREZZO HOSPITAL   (Italy)

^v UMEÅ UNIVERSITY   (Sweden)

^w INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^x Navarre Public Health Institute ^*  (Italy)

^y LUND UNIVERSITY   (Sweden)

^z INSTITUT GUSTAVE ROUSSY   (France)

^aa UNIVERSITÉ PARIS SACLAY   (France)

^ab CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^ac BIODONOSTIA HEALTH RESEARCH INSTITUTE   (Spain)

more..

Author keywords

Anthocyanidins; EPIC Europe; Food sources; Intake

Indexed keywords

ANTHOCYANIDIN DERIVATIVE; CYANIDIN; DELPHINIDIN; MALVIDIN CHLORIDE; PELARGONIDIN; PEONIDIN; PETUNIDIN CHLORIDE; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG; ANTHOCYANIN;

ADULT; AGED; ARTICLE; BEVERAGE; BODY MASS; CIGARETTE SMOKING; CONTROLLED STUDY; DIETARY INTAKE; EDUCATIONAL STATUS; FEMALE; FOOD ANALYSIS; FOOD AVAILABILITY; FOOD BIOTECHNOLOGY; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HUMAN; LIFESTYLE; MALE; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; PHYSICAL ACTIVITY; SEX DIFFERENCE; VEGETABLE; WINE; CHEMISTRY; COHORT ANALYSIS; EUROPE; FEEDING BEHAVIOR; MIDDLE AGED;

ADULT; AGED; ANTHOCYANINS; COHORT STUDIES; EUROPE; FEMALE; FOOD ANALYSIS; FOOD HABITS; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; SEX FACTORS;

EID: 84856392921     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511001437     Document Type: Article

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