American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

CA Cancer Journal for Clinicians

Volumn 62, Issue 1, 2012, Pages 30-67

  Kushi, Lawrence H ^a   Doyle, Colleen ^b   McCullough, Marji ^b   Rock, Cheryl L ^c   Demark Wahnefried, Wendy ^d   Bandera, Elisa V ^e   Gapstur, Susan ^b   Patel, Alpa V ^b   Andrews, Kimberly ^b   Gansler, Ted ^b  

^a DIVISION OF RESEARCH   (United States)

^b AMERICAN CANCER SOCIETY   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^e RUTGERS CANCER INSTITUTE OF NEW JERSEY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CALCIUM; FAT; FOLIC ACID; FOOD ADDITIVE; HERBICIDE; OLIVE OIL; PESTICIDE; PLACEBO; PLANT MEDICINAL PRODUCT; RETINOL; SELENIUM; SWEETENING AGENT; TURMERIC; VITAMIN D;

ALCOHOL CONSUMPTION; ARTICLE; BEVERAGE; BODY MASS; BREAST CANCER; CALORIC INTAKE; CANCER MORTALITY; CANCER PREVENTION; CANCER RISK; CAUCASIAN; CLINICAL TRIAL (TOPIC); COFFEE; COLORECTAL CANCER; COMMUNITY CARE; COOKING; CULTURAL FACTOR; DIABETES MELLITUS; DIET RESTRICTION; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY REFERENCE INTAKE; DIGESTIVE SYSTEM CANCER; DISEASE ASSOCIATION; DRUG CONTRAINDICATION; DRUG MEGADOSE; ENDOMETRIUM CANCER; ENERGY EXPENDITURE; ENVIRONMENTAL FACTOR; EVIDENCE BASED MEDICINE; FEEDING BEHAVIOR; FISH; FOOD CONTAMINATION; FOOD INTAKE; FOOD IRRADIATION; FOOD PREFERENCE; FOOD PRESERVATION; FOOD PROCESSING; FOOD SAFETY; FRUIT; GARLIC; GENETIC SUSCEPTIBILITY; GENETICALLY MODIFIED FOOD; GRAIN; HEALTH BEHAVIOR; HEALTH CARE ACCESS; HEALTH CARE AVAILABILITY; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; ISCHEMIC HEART DISEASE; KIDNEY CANCER; KINESIOTHERAPY; LIFESTYLE MODIFICATION; LOW FAT DIET; LUNG CANCER; MEAT; MEDICAL EXPERT; MEDICAL SOCIETY; NUTRITIONAL VALUE; OBESITY; ORGANIC FOOD; OSTEOPOROSIS; OUTCOME ASSESSMENT; OVARY CANCER; PANCREAS CANCER; PATIENT ATTITUDE; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROSTATE CANCER; RECOMMENDED DRUG DOSE; RISK REDUCTION; SALT INTAKE; SEDENTARY LIFESTYLE; SMOKING CESSATION; SOCIAL ENVIRONMENT; SOCIAL STATUS; SOCIOECONOMICS; SOLID TUMOR; SOYBEAN; SPICE; STOMACH CANCER; SUGAR INTAKE; TEA; VEGETABLE; VEGETARIAN DIET; VITAMIN D DEFICIENCY; WEIGHT CONTROL; WEIGHT REDUCTION;

AMERICAN CANCER SOCIETY; FOOD; HUMANS; MOTOR ACTIVITY; NEOPLASMS; NUTRITION ASSESSMENT; RISK ASSESSMENT; UNITED STATES;

EID: 84855801774     PISSN: 00079235     EISSN: 15424863     Source Type: Journal    
DOI: 10.3322/caac.20140     Document Type: Article

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