Dietary flavonol and flavone intakes and their major food sources in Chinese adults

Nutrition and Cancer

Volumn 62, Issue 8, 2010, Pages 1120-1127

  Zhang, Ying ^a   Li, Ying ^a   Cao, Can ^a   Cao, Jie ^a   Chen, Wei ^a   Zhang, Yu ^a   Wang, Cheng ^a   Wang, Jia ^a   Zhang, Xin ^a   Zhao, Xiujuan ^a  

^a HARBIN MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONE; FLAVONOL;

ARTICLE; CALORIC INTAKE; CHINESE; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GROUPS BY AGE; HUMAN; MALE; NORMAL HUMAN; SEX DIFFERENCE; VEGETABLE;

ADOLESCENT; ADULT; AGED; CHINA; DATABASES, FACTUAL; DIET; FEMALE; FLAVONES; FLAVONOLS; FRUIT; HEALTH SURVEYS; HUMANS; KAEMPFEROLS; MALE; MIDDLE AGED; NUTRITIVE VALUE; PLANT TUBERS; QUERCETIN; REPRODUCIBILITY OF RESULTS; SOLANUM TUBEROSUM; VEGETABLES; YOUNG ADULT;

ACTINIDIA; APIUM GRAVEOLENS VAR. DULCE; MALUS X DOMESTICA; SOLANUM MELONGENA; SOLANUM TUBEROSUM;

EID: 78249254882     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635581.2010.513800     Document Type: Article

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