Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet

Journal of Nutrition

Volumn 141, Issue 3, 2011, Pages 447-452

  Wang, Ying ^a   Chung, Sang Jin ^b   Song, Won O ^c   Chun, Ock K ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b Kookmin University   (South Korea)

^c Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIMER; MONOMER; POLYMER; PROANTHOCYANIDIN;

ADULT; AFRICAN AMERICAN; AGED; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; ETHNICITY; EUROPEAN AMERICAN; FEMALE; FOOD INTAKE; FRUIT; FRUIT JUICE; HISPANIC; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; TEA; UNITED STATES; WINE;

ADULT; AGED; AGED, 80 AND OVER; AGING; ALCOHOL DRINKING; DATABASES, FACTUAL; DIET; FABACEAE; FEMALE; FOOD ANALYSIS; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; PROANTHOCYANIDINS; SEEDS; SEX CHARACTERISTICS; TEA; UNITED STATES; WINE; YOUNG ADULT;

EID: 79951996414     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.133900     Document Type: Article

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